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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Preserving summer’s bounty

  • by Paula Roy
  • Posted on September 29, 2019May 6, 2020

Top tips for capturing the freshest flavours! Just because the days are getting shorter and…

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  • Baking & Sweets

Blueberry-cardamom coffee cake

  • by Paula Roy
  • Posted on September 22, 2019July 26, 2021

A rich and flavourful not-too-sweet treat! As a kid I was really confused by coffee…

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  • Drinks

Refreshing and healthy ginger-maple drink

  • by Paula Roy
  • Posted on September 19, 2019May 6, 2020

Switch things up with a tasty switchel! I’d never heard of switchel until I was…

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  • Fruit & Vegetables

Snazzier stuffed peppers

  • by Paula Roy
  • Posted on September 10, 2019May 6, 2020

A great new way to enjoy this classic dish! I have always felt a little…

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  • Fruit & Vegetables

Three cheers for quick pickles!

  • by Paula Roy
  • Posted on September 6, 2019May 6, 2020

Fast, flavourful small-batch preserves made in minutes! When I was growing up, my mom had…

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  • Fruit & Vegetables

Small batch zucchini relish

  • by Paula Roy
  • Posted on August 31, 2019September 25, 2023

Make a few tasty jars to capture the flavour of summer! I’ve been making this…

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  • Fruit & Vegetables

Grilled baby bok choy

  • by Paula Roy
  • Posted on August 30, 2019October 23, 2021

An easy side dish that’s full of flavour! I love the taste and texture of…

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  • Travel

Road tripping: the Kawarthas-Northumberland Butter Tart Tour part 3

  • by Paula Roy
  • Posted on August 28, 2019May 7, 2020

Tasty treats, spectacular scenery and breathtaking boat rides! The third and final day of our…

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  • Baking & Sweets

Butter tart-inspired biscuits

  • by Paula Roy
  • Posted on August 27, 2019May 6, 2020

A tasty twist on a favourite Canadian dessert! I was asked by a friend to…

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  • Travel

Road tripping: the Kawarthas-Northumberland Butter Tart Tour part 2

  • by Paula Roy
  • Posted on August 27, 2019May 7, 2020

The quest to taste a uniquely Canadian treat continues! We got an early start on…

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