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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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carrot soup flavoured with ras el hanout and garnished with mint and dukkah
  • Fruit & Vegetables

Tunisian carrot soup

  • by Paula Roy
  • Posted on July 30, 2014June 10, 2020

A flavourful vegetarian or vegan soup! This soup combines sweet-tasting onions and carrots with a…

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  • News & Updates

Chef biking across Canada to promote sustainable seafood

  • by Paula Roy
  • Posted on July 29, 2014May 7, 2020

Ned Bell represents Chefs for Oceans on an epic journey! You know someone is passionate…

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  • Fruit & Vegetables

Spiced watermelon soup

  • by Paula Roy
  • Posted on July 28, 2014June 10, 2020

A refreshing summery soup! I love this dish because it is packed with flavour and…

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  • Culinary Events

FLUX part 2 – A magical summer’s eve dinner

  • by Paula Roy
  • Posted on July 22, 2014May 7, 2020

Excellent farm to table dining! There is truly something magical about enjoying a meal composed…

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  • Drinks

Cucumber-mint sparkling lemonade

  • by Paula Roy
  • Posted on July 20, 2014May 25, 2020

Terrifically refreshing mocktail or cocktail! There’s nothing more refreshing than lemonade on a hot summer’s…

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  • Appetizers & Snacks

Make small-batch potato chips in the microwave

  • by Paula Roy
  • Posted on July 18, 2014June 10, 2020

A delicious experiment the whole family will love! I don’t watch much television – I’d…

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Raspberry Mint Lime Rickey
  • Drinks

Raspberry-mint lime rickey

  • by Paula Roy
  • Posted on July 17, 2014June 10, 2020

Versatile fruit syrup makes for tasty drinks! Cocktails and mocktails made with real fruit juice…

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  • Fruit & Vegetables

Sautéed callaloo

  • by Paula Roy
  • Posted on July 14, 2014June 10, 2020

Experimenting with a new-to-me vegetable! Move over spinach, beet greens, bok choy and Swiss chard,…

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  • Fruit & Vegetables

Quick pickled scapes

  • by Paula Roy
  • Posted on July 13, 2014June 10, 2020

Small batch treat yields big flavour! While I am not a huge fan of the…

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  • Main Dishes

Smoked wild boar with heirloom tomato chutney

  • by Paula Roy
  • Posted on July 12, 2014June 10, 2020

An exotic addition to any menu! Unusual foods can add such a festive air to…

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