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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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  • Fish & Seafood

Mussels in white wine broth

  • by Paula Roy
  • Posted on October 24, 2014January 7, 2021

A classic bistro dish that’s easy to prepare at home! I never knew how truly…

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  • Baking & Sweets

Celebration squares

  • by Paula Roy
  • Posted on October 17, 2014June 10, 2020

A delicious, multi-layered treat! I wasn’t sure what to name this new recipe until I…

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  • Fruit & Vegetables

Lentil-sweet potato soup

  • by Paula Roy
  • Posted on October 10, 2014June 10, 2020

Fill the freezer with the flavours of autumn! I don’t think I will ever tire…

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  • News & Updates

Planting for a sweet future at Nova Scotia’s newest Haskap farm

  • by Paula Roy
  • Posted on October 8, 2014May 7, 2020

New farm joins thriving industry! It is no secret that I have quite a fondness…

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  • Fruit & Vegetables

Chili-dilly pickled beans

  • by Paula Roy
  • Posted on October 2, 2014June 12, 2024

Another great small-batch preserving recipe! When I spotted these gorgeous purple beans at the Ottawa…

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  • Fish & Seafood

Pineapple-grilled salmon with avocado salsa

  • by Paula Roy
  • Posted on September 26, 2014June 10, 2020

Fish and fruit a perfect combination! This particular dish was inspired by an article I…

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  • Baking & Sweets

Blueberry ice cream

  • by Paula Roy
  • Posted on September 20, 2014June 10, 2020

Like a cold blueberry pie party! This recipe was inspired by the incomparable taste of…

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  • Baking & Sweets

Browned butter blueberry muffins

  • by Paula Roy
  • Posted on September 15, 2014June 10, 2020

A favourite breakfast treat or portable snack! I love baking with blueberries. Just the sight…

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  • Culinary Events

A delicious day to visit Prince Edward County

  • by Paula Roy
  • Posted on September 9, 2014May 7, 2020

TASTE all this culinary hotbed has to offer! Early September’s gorgeous weather has me in…

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Peach almond frozen custard
  • Baking & Sweets

Peach-almond ice cream

  • by Paula Roy
  • Posted on September 4, 2014June 10, 2020

Hold on to summer just a bit longer! This recipe should have you making a…

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