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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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  • Pasta, Grains & Legumes

Lentil-barley stew

  • by Paula Roy
  • Posted on January 24, 2013April 28, 2020

A great ‘gateway’ dish for those who are new to lentils! This dish is so…

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  • News & Updates

Playing with fire – in the kitchen at the Back Lane Cafe

  • by Paula Roy
  • Posted on January 22, 2013May 7, 2020

Increased admiration for chefs after a night on the line! I have to admit it,…

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  • Fruit & Vegetables

Roasted butternut squash and apple soup

  • by Paula Roy
  • Posted on January 20, 2013June 12, 2020

A great basic recipe that can be garnished many ways! While some squash soup recipes…

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  • Fruit & Vegetables

Bacon-tomato pasta sauce

  • by Paula Roy
  • Posted on January 17, 2013June 12, 2020

Enjoy the taste of summer all year round! Every September, I freeze bushels of Roma…

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  • Culinary Events

Knives Out Ottawa celebrates Escoffier in gastronomic feast

  • by Paula Roy
  • Posted on January 15, 2013May 7, 2020

Chef collaboration produces an incredible evening! It was with both excitement and trepidation that I…

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  • News & Updates

Supply and Demand Foods and Raw Bar – a sneak peek!

  • by Paula Roy
  • Posted on January 13, 2013May 7, 2020

New restaurant sure to have staying power! It’s a safe bet to predict that 2013…

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  • Culinary Events

The Red and White – fabulous food fuels fundraiser

  • by Paula Roy
  • Posted on January 9, 2013June 10, 2020

A memorable, meaningful and delicious event! Long gone are the days of rubber chicken dinners…

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  • Meat, Poultry & Meat Alternatives

Home-cured and smoked pork belly (aka BACON!)

  • by Paula Roy
  • Posted on January 8, 2013June 11, 2020

No fancy smoker needed to make incredibly delicious bacon! I once thought all bacon was…

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  • Soups & Stews

Fantastic french onion soup

  • by Paula Roy
  • Posted on January 5, 2013June 11, 2020

Years of practice make for a truly great recipe! I tinkered with this recipe for…

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  • Appetizers & Snacks

Easy baguette

  • by Paula Roy
  • Posted on January 2, 2013May 6, 2020

Step-by-step instructions for a lovely loaf! This bread, modelled after Italian-style ‘filonciono, gets rave reviews…

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Popular Posts

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