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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Special Collections

  • Drinks

Lavender-blueberry shrub for cocktails and salad dressings

  • by Paula Roy
  • Posted on July 8, 2016May 13, 2020

A delicious and versatile syrup! Shrubs are a big part of the current cocktail craze,…

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  • Product Reviews

HelloFresh Meal Kits – a review

  • by Paula Roy
  • Posted on June 30, 2016May 13, 2020

When I was asked if I wanted to test out the new HelloFresh meal kits,…

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  • Appetizers & Snacks

Guest post: breakfast nachos – a delicious competition

  • by Paula Roy
  • Posted on June 18, 2016May 13, 2020

Editor’s Note: After the first ever Constantly Cooking guest post was so well received, we…

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  • Drinks

Spruce up your cider

  • by Paula Roy
  • Posted on May 26, 2016May 7, 2020

Make a uniquely refreshing summer drink! Are you a fan of hard cider? I’ve tried…

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  • Main Dishes

Slow cooker beef, mushroom and barley stew

  • by Paula Roy
  • Posted on March 7, 2016May 13, 2020

Use a slow cooker, InstantPot or ingenious Wonderbag! Some dishes just scream ‘comfort food’ and…

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  • Product Reviews

Cookbook Review and a recipe: Healthy Dairy Free Desserts

  • by Paula Roy
  • Posted on February 26, 2016May 8, 2020

Delicious ideas for tasty desserts appealing to everyone! It seems more and more people are…

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  • Appetizers & Snacks

Salted caramel pretzel bark

  • by Paula Roy
  • Posted on December 18, 2015May 28, 2020

My new favourite sweet treat! If I could only make and eat one sweet treat…

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Candied Walnuts
  • Appetizers & Snacks

Candied walnuts

  • by Paula Roy
  • Posted on December 7, 2015May 28, 2020

A classic holiday treat you can enjoy year-round! One of my fondest holiday memories from…

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Sweet-Spicy Pickled Pears
  • Fruit & Vegetables

Sweet and spicy pickled pears

  • by Paula Roy
  • Posted on December 3, 2015May 28, 2020

A great topping for salads and more! I love topping a bowl of greens with…

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  • Product Reviews

Farmers’ Feast – the holiday 2015 edition

  • by Paula Roy
  • Posted on December 1, 2015May 28, 2020

Great farm-fresh offerings, even in winter! Every month or three, I get a chance to…

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