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Constantly Cooking

Ideas and recipes for all kinds of cooks and eaters.

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Category: Pickles, Preserves & Condiments

  • Appetizers & Snacks

A celebration of Russian food for the 2014 Winter Olympics

  • by Paula Roy
  • Posted on February 6, 2014June 10, 2020

Recipe roundup full of tasty ideas! I’ve had the most delicious and delightful time, exploring…

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  • Fruit & Vegetables

Pickled apple slices

  • by Paula Roy
  • Posted on December 3, 2013January 8, 2021

Enjoy with grilled cheese, salads and more! It’s no wonder so many good restaurants are…

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  • Fruit & Vegetables

Caramel-apple jelly

  • by Paula Roy
  • Posted on November 29, 2013June 17, 2020

Great on toast, scones, ice cream and cheese boards! While I adore chocolate, I think…

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  • Fruit & Vegetables

Plum-ginger jam with lime and cardamom

  • by Paula Roy
  • Posted on September 16, 2013June 17, 2020

Preserving fresh fruit to enjoy all winter long! As a cook, I find there’s nothing…

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  • Fruit & Vegetables

Tips for tomato lovers

  • by Paula Roy
  • Posted on September 10, 2013June 17, 2020

Processing and preserving a staple summertime crop! One of my favourite early-fall activities is to…

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  • Pickles, Preserves & Condiments

Tips for preserving fresh herbs

  • by Paula Roy
  • Posted on September 6, 2013June 17, 2020

Harvest and store herbs to enjoy all winter long! One of the best things about…

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Fresh peach chutney
  • Fruit & Vegetables

Peach chutney

  • by Paula Roy
  • Posted on July 26, 2013June 17, 2020

A favourite preserve to enjoy with grilled meat or charcuterie! The cheerful sight of brimming…

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  • Fruit & Vegetables

Old-fashioned applesauce

  • by Paula Roy
  • Posted on February 22, 2013June 16, 2020

Time-honoured technique a great way to preserve apples! I grew up eating pink-hued applesauce and…

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