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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Pickles, Preserves & Condiments

  • Fruit & Vegetables

Peach jam with cardamom

  • by Paula Roy
  • Posted on August 23, 2022August 22, 2022

A delicious way to preserve summer’s bounty! I feel very fortunate to have grown up…

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  • Appetizers & Snacks

Sweet or spicy roasted seeds   

  • by Paula Roy
  • Posted on November 26, 2021November 25, 2021

A versatile, crunchy treat that’s great for gifting! Health-conscious eaters have long embraced seeds, given…

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  • Culinary Gift Ideas

Quince-rosemary jelly

  • by Paula Roy
  • Posted on October 15, 2021November 1, 2022

Great on cheese and charcuterie boards or with roasted meat! At first glance, you might…

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  • Pickles, Preserves & Condiments

Sweet and spicy tomato jam

  • by Paula Roy
  • Posted on September 9, 2020September 8, 2020

A delicious and versatile condiment! A delightful alternative to ketchup, tomato jam can be used…

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  • Fruit & Vegetables

Sweet and spicy pickled cherries

  • by Paula Roy
  • Posted on August 20, 2020August 19, 2020

A versatile and delicious condiment! It’s no accident that there is a whole subsection of…

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  • Appetizers & Snacks

Grilled peach salsa

  • by Paula Roy
  • Posted on August 14, 2020August 18, 2022

Great for snacking or with grilled meat or fish! I love fruit salsas (this strawberry…

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  • Fruit & Vegetables

Peach-maple barbeque sauce

  • by Paula Roy
  • Posted on August 7, 2020August 6, 2020

A versatile and flavourful condiment! I love making homemade barbeque sauces because they are easy,…

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  • Appetizers & Snacks

Sweet cherry salsa

  • by Paula Roy
  • Posted on August 1, 2020May 30, 2026

Move over, tomatoes – fruit salsas are amazing! Who says the only fruit to use…

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  • Fruit & Vegetables

Fresh strawberry salsa

  • by Paula Roy
  • Posted on June 16, 2020May 30, 2026

A delicious way to enjoy one of early summer’s treats! Forget what the calendar says…

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  • Fruit & Vegetables

Spicy blueberry barbeque sauce

  • by Paula Roy
  • Posted on May 12, 2020May 12, 2020

A great way to use up frozen fruit! This is a great basic barbeque sauce…

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  • Small batch spiced plum jam
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