• Twitter
  • Instagram
  • Facebook
Search

Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

Menu
Skip to content
  • Home
  • About
  • Recipes
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments
  • Articles
    • Culinary Events
    • Culinary Gift Ideas
    • News & Updates
    • Tips
    • Travel
  • Contact

Category: Pickles, Preserves & Condiments

  • Appetizers & Snacks

Grilled peach salsa

  • by Paula Roy
  • Posted on August 14, 2020August 18, 2022

Great for snacking or with grilled meat or fish! I love fruit salsas (this strawberry…

Read More
  • Fruit & Vegetables

Peach-maple barbeque sauce

  • by Paula Roy
  • Posted on August 7, 2020August 6, 2020

A versatile and flavourful condiment! I love making homemade barbeque sauces because they are easy,…

Read More
  • Appetizers & Snacks

Sweet cherry salsa

  • by Paula Roy
  • Posted on August 1, 2020May 30, 2026

Move over, tomatoes – fruit salsas are amazing! Who says the only fruit to use…

Read More
  • Fruit & Vegetables

Fresh strawberry salsa

  • by Paula Roy
  • Posted on June 16, 2020May 30, 2026

A delicious way to enjoy one of early summer’s treats! Forget what the calendar says…

Read More
  • Fruit & Vegetables

Spicy blueberry barbeque sauce

  • by Paula Roy
  • Posted on May 12, 2020May 12, 2020

A great way to use up frozen fruit! This is a great basic barbeque sauce…

Read More
  • Fruit & Vegetables

Carrot top and cashew pesto

  • by Paula Roy
  • Posted on May 7, 2020May 6, 2020

A delicious and economical alternative to traditional pesto! Did you know carrot tops contain 6…

Read More
  • Fruit & Vegetables

Mango-maple hot sauce

  • by Paula Roy
  • Posted on November 22, 2019May 6, 2020

Spice things up with this tropics-inspired condiment! This fun hot sauce is really versatile. We…

Read More
  • Gifts from the kitchen

Elevate your charcuterie game

  • by Paula Roy
  • Posted on November 10, 2019May 6, 2020

Unique condiments take boards from ordinary to outstanding! It seems everywhere I go these days,…

Read More
  • Gifts from the kitchen

Grainy maple whisky mustard

  • by Paula Roy
  • Posted on October 22, 2019May 6, 2020

An easy to make condiment that’s great for gifting! Gourmet condiments are all the rage…

Read More
  • Fruit & Vegetables

Carrot cake jam

  • by Paula Roy
  • Posted on October 20, 2019May 6, 2020

Take your cheese and charcuterie boards to the next level! I’m always on the lookout…

Read More

Posts pagination

Previous Page Page 1 … Page 3 Page 4 Page 5 … Page 9 Next Page

Follow This Site

Be alerted when fresh content is posted (no spam, we promise)

Follow Constantly Cooking with Paula Roy on WordPress.com

Recipes

  • Main Ingredient
    • Dairy & Eggs
    • Fish & Seafood
    • Fruit & Vegetables
    • Meat, Poultry & Meat Alternatives
    • Pasta, Grains & Legumes
  • Meal Type
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments

Popular Posts

  • Quick Asian dumpling soup

    February 4, 2026
  • Shredded apple hand pies

    November 18, 2025
  • Quick pickled snap peas

    February 26, 2025
  • Summer roll salad

    May 23, 2024
  • No-bake lemon coconut squares

    November 21, 2018

Enter your email address to follow this website and receive notifications of fresh posts by email.

Search

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • Whipped cream cheese with chive blossoms
  • Rhubarb recipe roundup part 2
  • Italian-style artichoke spread
  • Sticky rhubarb pudding
  • Toasted coconut shortbread cookies
  • Crispy sticky rice cakes
  • Potato, gruyere and caramelized onion tarts
  • Kale and cauliflower salad with dill pickle dressing
  • Pepperoni and cheese breadsticks
  • Laotian-style crispy rice salad

Categories

  • Articles
    • Culinary Events
    • Culinary Gift Ideas
    • News & Updates
    • Tips
    • Travel
  • Main Ingredient
    • Dairy & Eggs
    • Fish & Seafood
    • Fruit & Vegetables
    • Meat, Poultry & Meat Alternatives
    • Pasta, Grains & Legumes
  • Meal Type
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments
  • Uncategorized

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
  • Home
  • About
  • Contact
  • Twitter
  • Instagram
  • Facebook
Blog at WordPress.com.
×
  • Subscribe Subscribed
    • Constantly Cooking with Paula Roy
    • Join 1,196 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Constantly Cooking with Paula Roy
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...