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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Meal Type

  • Fruit & Vegetables

Lentil-sweet potato soup

  • by Paula Roy
  • Posted on October 10, 2014June 10, 2020

Fill the freezer with the flavours of autumn! I don’t think I will ever tire…

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  • Fruit & Vegetables

Chili-dilly pickled beans

  • by Paula Roy
  • Posted on October 2, 2014June 12, 2024

Another great small-batch preserving recipe! When I spotted these gorgeous purple beans at the Ottawa…

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  • Fish & Seafood

Pineapple-grilled salmon with avocado salsa

  • by Paula Roy
  • Posted on September 26, 2014June 10, 2020

Fish and fruit a perfect combination! This particular dish was inspired by an article I…

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  • Baking & Sweets

Blueberry ice cream

  • by Paula Roy
  • Posted on September 20, 2014June 10, 2020

Like a cold blueberry pie party! This recipe was inspired by the incomparable taste of…

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  • Baking & Sweets

Browned butter blueberry muffins

  • by Paula Roy
  • Posted on September 15, 2014June 10, 2020

A favourite breakfast treat or portable snack! I love baking with blueberries. Just the sight…

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Peach almond frozen custard
  • Baking & Sweets

Peach-almond ice cream

  • by Paula Roy
  • Posted on September 4, 2014June 10, 2020

Hold on to summer just a bit longer! This recipe should have you making a…

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  • Baking & Sweets

Overnight sticky cinnamon buns

  • by Paula Roy
  • Posted on September 2, 2014June 10, 2020

Make-ahead method yields easy morning treats! Your family would quite likely fall in love with…

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  • Fruit & Vegetables

Melon and bacon salad

  • by Paula Roy
  • Posted on August 24, 2014May 21, 2020

A great flavour combination! Two weeks of particularly fresh, flavourful food in the Constantly Cooking…

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  • Drinks

Celery gin fizz 

  • by Paula Roy
  • Posted on August 23, 2014June 10, 2020

Fresh, fizzy cocktail! I know what you’re probably thinking. “She’s taking this kitchen-inspired cocktails thing…

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  • Fruit & Vegetables

Purple cabbage and apple salad

  • by Paula Roy
  • Posted on August 22, 2014June 10, 2020

A quick, colourful and delicious dish! As soon as I saw the gorgeous purple cabbage…

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