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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Meal Type

  • Fruit & Vegetables

Mango-maple hot sauce

  • by Paula Roy
  • Posted on November 22, 2019May 6, 2020

Spice things up with this tropics-inspired condiment! This fun hot sauce is really versatile. We…

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  • Fruit & Vegetables

Delicious dumpling and stir-fried vegetable bowls

  • by Paula Roy
  • Posted on November 20, 2019May 6, 2020

Terrific mashup of two favourite Asian-style foods! I am such a fan of Asian dumplings…

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  • Baking & Sweets

Old-fashioned crescent rolls

  • by Paula Roy
  • Posted on November 16, 2019May 6, 2020

A great accompaniment for many meals! If the only crescent rolls you’ve ever had came…

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  • Meat, Poultry & Meat Alternatives

‘Clean out the fridge’ meatball soup

  • by Paula Roy
  • Posted on November 12, 2019May 6, 2020

A hearty and satisfying meal ready in 30 minutes! Inspired by classic North American-style Italian…

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  • Gifts from the kitchen

Elevate your charcuterie game

  • by Paula Roy
  • Posted on November 10, 2019May 6, 2020

Unique condiments take boards from ordinary to outstanding! It seems everywhere I go these days,…

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  • Baking & Sweets

Blueberry crumble shortbread cookies

  • by Paula Roy
  • Posted on November 5, 2019November 21, 2020

A modern spin on a classic treat! This recipe is inspired by the thumbprint cookies…

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  • Breakfast & Brunch

French toast and fruit bake

  • by Paula Roy
  • Posted on November 2, 2019May 6, 2020

A tasty twist on a breakfast classic! We have a LOT of overnight guests in…

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  • Baking & Sweets

Vegan peanut butter chocolate chip cookies

  • by Paula Roy
  • Posted on October 28, 2019May 6, 2020

The perfect easy cookie: chewy and flavourful! I think I might throw out the classic…

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  • Gifts from the kitchen

Grainy maple whisky mustard

  • by Paula Roy
  • Posted on October 22, 2019May 6, 2020

An easy to make condiment that’s great for gifting! Gourmet condiments are all the rage…

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  • Fruit & Vegetables

Carrot cake jam

  • by Paula Roy
  • Posted on October 20, 2019May 6, 2020

Take your cheese and charcuterie boards to the next level! I’m always on the lookout…

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