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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Pasta, Grains & Legumes

  • Main Dishes

Barley recipe roundup

  • by Paula Roy
  • Posted on March 18, 2020May 6, 2020

A nutritional powerhouse that’s delicious and versatile! I always keep barley in my pantry –…

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  • Main Dishes

Baked falafel bowls with lemon tahini dressing

  • by Paula Roy
  • Posted on March 6, 2020May 6, 2020

A flavourful meal that’s colourful and nutritious! For years I pan-fried my falafel but it…

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  • Appetizers & Snacks

Quick and easy spicy crackers

  • by Paula Roy
  • Posted on January 26, 2020May 6, 2020

A tasty alternative to deep-fried snacks! A friend from the southern United States recently taught…

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  • Main Dishes

Speedy pasta with vegetables and chèvre

  • by Paula Roy
  • Posted on January 22, 2020January 20, 2021

An easy vegetarian meal that makes great leftovers! This pasta tastes so good you might…

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  • Breakfast & Brunch

Vegan BLT sandwiches with carrot ‘bacon’

  • by Paula Roy
  • Posted on January 10, 2020May 9, 2020

You won’t miss the meat when you taste this treat! I’m really having fun thinking…

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  • Main Dishes

Creamy orzo with peas and basil

  • by Paula Roy
  • Posted on January 8, 2020May 6, 2020

A one pot meatless meal that’s ready in just 15 minutes! Based on the tremendous…

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  • Fruit & Vegetables

Buddha bowl with roasted vegetables and crispy chickpeas

  • by Paula Roy
  • Posted on January 5, 2020May 6, 2020

A healthy, delicious meal that can’t be ‘beet’! Have you heard of Buddha bowls? They…

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  • Appetizers & Snacks

Fully loaded mashed potato flatbread

  • by Paula Roy
  • Posted on December 21, 2019May 6, 2020

An ideal use for leftover mashed potatoes! This dish would make a fun ‘assemble-your-own’ station…

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  • Breakfast & Brunch

Squash, cranberry and feta tarts

  • by Paula Roy
  • Posted on November 29, 2019May 6, 2020

Freeform pastry makes for a delicious savoury treat! These rustic tarts steal the show every…

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  • Baking & Sweets

Old-fashioned crescent rolls

  • by Paula Roy
  • Posted on November 16, 2019May 6, 2020

A great accompaniment for many meals! If the only crescent rolls you’ve ever had came…

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