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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Main Ingredient

  • Main Dishes

Vegetarian lasagna with mushrooms, leeks and kale

  • by Paula Roy
  • Posted on November 6, 2014June 10, 2020

A hearty and flavourful meal! Apparently lasagna’s earliest origins can be found in the culinary…

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  • Fish & Seafood

Mussels in white wine broth

  • by Paula Roy
  • Posted on October 24, 2014January 7, 2021

A classic bistro dish that’s easy to prepare at home! I never knew how truly…

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  • Fruit & Vegetables

Lentil-sweet potato soup

  • by Paula Roy
  • Posted on October 10, 2014June 10, 2020

Fill the freezer with the flavours of autumn! I don’t think I will ever tire…

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  • Fruit & Vegetables

Chili-dilly pickled beans

  • by Paula Roy
  • Posted on October 2, 2014June 12, 2024

Another great small-batch preserving recipe! When I spotted these gorgeous purple beans at the Ottawa…

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  • Fish & Seafood

Pineapple-grilled salmon with avocado salsa

  • by Paula Roy
  • Posted on September 26, 2014June 10, 2020

Fish and fruit a perfect combination! This particular dish was inspired by an article I…

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  • Fruit & Vegetables

Melon and bacon salad

  • by Paula Roy
  • Posted on August 24, 2014May 21, 2020

A great flavour combination! Two weeks of particularly fresh, flavourful food in the Constantly Cooking…

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  • Fruit & Vegetables

Purple cabbage and apple salad

  • by Paula Roy
  • Posted on August 22, 2014June 10, 2020

A quick, colourful and delicious dish! As soon as I saw the gorgeous purple cabbage…

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  • Fruit & Vegetables

Perfect purple potato salad

  • by Paula Roy
  • Posted on August 21, 2014June 10, 2020

A colourful variation on a classic dish! Ever since I figured out a better way…

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  • Baking & Sweets

Apricot tart

  • by Paula Roy
  • Posted on August 20, 2014June 10, 2020

Rustic technique makes pie-making a breeze! This freeform tart or crostata really showcases apricots at…

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  • Fruit & Vegetables

Warm Brussels sprout salad with leek and red pepper

  • by Paula Roy
  • Posted on August 19, 2014June 10, 2020

Thinly-sliced sprouts a stellar salad component! I have to confess that I have never been…

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