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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
  • Fish & Seafood

Pasta with tuna, lemon, capers and olives

  • by Paula Roy
  • Posted on September 30, 2013June 17, 2020

Easy, family-friendly recipe a new spin on classic tuna casseroles! Forget the soggy pasta and…

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  • Baking & Sweets

Date square muffins

  • by Paula Roy
  • Posted on September 25, 2013June 17, 2020

Terrific mashup of two favourites! For centuries, dates have been a prized fruit in many…

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  • Meat, Poultry & Meat Alternatives

Pork tenderloin with roasted plums and balsamic sauce

  • by Paula Roy
  • Posted on September 22, 2013June 17, 2020

I find plums to be a neglected fruit sometimes. Sure, people love to eat them…

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  • Product Reviews

The SimplyRaw Kitchen – a cookbook review

  • by Paula Roy
  • Posted on September 18, 2013June 17, 2020

Helpful book offers recipes and tips! I strive to eat really, really healthy food at…

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  • Fruit & Vegetables

Plum-ginger jam with lime and cardamom

  • by Paula Roy
  • Posted on September 16, 2013June 17, 2020

Preserving fresh fruit to enjoy all winter long! As a cook, I find there’s nothing…

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  • Fruit & Vegetables

Tips for tomato lovers

  • by Paula Roy
  • Posted on September 10, 2013June 17, 2020

Processing and preserving a staple summertime crop! One of my favourite early-fall activities is to…

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  • Baking & Sweets

Blueberry crumble tart

  • by Paula Roy
  • Posted on September 8, 2013June 17, 2020

Delectable dessert loaded with flavour and texture! With its shortbread base, gooey blueberry filling and…

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  • Pickles, Preserves & Condiments

Tips for preserving fresh herbs

  • by Paula Roy
  • Posted on September 6, 2013June 17, 2020

Harvest and store herbs to enjoy all winter long! One of the best things about…

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freeform peach pie
  • Baking & Sweets

Rustic peach-cardamom tart

  • by Paula Roy
  • Posted on August 30, 2013September 14, 2020

Freeform crust makes for an easy assembly! I first started making rustic tarts like this…

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  • Drinks

Grilled peach Bellini

  • by Paula Roy
  • Posted on August 23, 2013July 26, 2020

Flavourful twist on a favourite cocktail! First concocted decades ago at the iconic Harry’s Bar…

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