Fresh ideas for a favourite vegetable!
Potatoes were served often in our house when I was growing up and I still love them today; I’m sure the fact that my dad grew up on a potato farm on Prince Edward Island has something to do with it. They’re one of the most versatile vegetables and apparently the fourth most-consumed crop in the world, after rice, wheat and corn. Potatoes sometimes get a bad rap as being unhealthy, but if you cook them with the skin on, they’re a good source of many nutrients, including vitamin C and potassium. There are lots of potato recipes on this website (use the search bar to find more); below are a few of my favourites. Click on the titles to jump directly to each recipe.
Super crispy roasted potatoes
Potato pancake poutine
Make-ahead potato and pancetta puffs
Perfect oven-baked French fries
Fully loaded mashed potato flatbread
Constantly Cooking with Paula Roy 