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Tag Archives: potatoes
Hearty Lamb Stew
A comforting, flavourful make-ahead meal So many people mention stew when the topic of comfort food comes up. Warming and delicious, stew can be prepared many different ways with a host of different ingredients. I often make beef or chicken … Continue reading
Posted in dinner
Tagged carrots, comfort food, hearty, lamb, lamb stew, make-ahead, one-pot meal, Paula Roy, potatoes, rich, stew, what's for dinner
2 Comments
Amazingly delicious roast chicken and vegetables
Swap your beer can for a Bundt pan for an easy, tasty meal! One day while attempting to reorganize my kitchen cupboards, I discovered that I had 5 different tube pans. Some with straight sides (great for angel food cake); … Continue reading
Posted in Chicken, dinner
Tagged beer can chicken, best ever roast chicken, better than beer can chicken, Bundt pan chicken, carrots, chicken, chicken and gravy, how to roast a chicken on a tube pan, onions, Paula Roy, potatoes, roast chicken, roast vegetables, tube pan chicken, zucchini
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Colcannon (Irish potatoes and cabbage)
Perfect for St. Patrick’s Day…or any day! Maybe it’s because my dad grew up on a potato farm in Prince Edward Island, or maybe it’s because potatoes are just so delicious, versatile and filling, but I absolutely adore these tasty … Continue reading
Spiced Sweet Potato Stacks
An easy, elegant way to serve up nutritious sweet potatoes I love sweet potatoes. Not only are they delicious and super nutritious, but they add a gorgeous pop of colour to any plate. I love this recipe for oven baked … Continue reading
Vegan Shepherd’s Pie in Portobello Mushroom Caps
The more I learn about preparing vegan food, the more I am genuinely learning to love it. I’ll probably always be an omnivore but it feels great to serve up appealing meatless meals a few times each week and I … Continue reading
Posted in appetizer, gluten-free, vegan, vegetarian
Tagged carrots, garlic, gluten-free, lentils, onion, Portobello, portobello mushrooms, potatoes, Shepherd's Pie, stuffed mushroom caps, sweet potatoes, vegan, vegetarian, walnuts
2 Comments
Italian Sausage and Vegetable Bake
As you can imagine, my taste testers get quite the workout during Farmers’ Feast weeks. Day after day, they wait patiently for their first bites of new dishes inspired by seasonal, local foods from the Ottawa Farmers’ Market. Their opinions … Continue reading
Posted in Farmers' Feast, gluten-free, healthy, Lactose-Free, Local Food, Main DIsh, Make Ahead, Meat, Meat, poultry, fish, One dish meals, Ottawa Farmers' Market, Vegetables
Tagged Farmers Feast, feta, Italian, Italian sausages, mozzarella, mushrooms, onion, onions, Ottawa Farmers' Market, Poblano pepper, potatoes, red pepper, sausage, sausages, sweet potatoes, zucchini
1 Comment
Yellow Bean, Red Potato and Cherry Tomato Salad with Bacon
I adore yellow beans. As a kid, they were one of the vegetables I always wanted to pick in our large garden and I could eat them every day. I was convinced their flavour was vastly superior to green beans. … Continue reading
Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, summer, Vegetables
Tagged bacon, basil, cherry tomatoes, dijon, Farmers Feast, olive oil, Ottawa Farmers' Market, potatoes, vinaigrette, yellow beans
2 Comments
