Squash recipe roundup

Five great ways to enjoy a flavourful,  nutritious vegetable!

We cook with squash a lot over here in the Constantly Cooking kitchen. It’s economical and sometime the butternut squashes in particular are so huge they can be used to make several meals. I find them the most versatile but I also love the flavour of acorn squash too. Squash is so nutritious and fibre-rich that just three tablespoons of cooked squash equals one serving of vegetables, if you’re keeping track of that sort of thing.  Here are some of my favourite ways to prepare squash (click on the titles to jump to the recipes).

Baked butternut squash rounds

Southwestern-style turkey and squash stew

Roasted Acorn Squash with Cardamom and Maple Syrup

Roasted Butternut Squash and Apple Soup

Squash, cranberry and feta tarts

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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