Five great ways to enjoy a flavourful, nutritious vegetable!
We cook with squash a lot over here in the Constantly Cooking kitchen. It’s economical and sometime the butternut squashes in particular are so huge they can be used to make several meals. I find them the most versatile but I also love the flavour of acorn squash too. Squash is so nutritious and fibre-rich that just three tablespoons of cooked squash equals one serving of vegetables, if you’re keeping track of that sort of thing. Here are some of my favourite ways to prepare squash (click on the titles to jump to the recipes).