Paula Roy’s Favourite Foods – season 1, episode 11 recipes

Saluting central Canada’s farmers and food producers!

This new batch of episodes of my TV show was really fun to prepare. As a proud Canadian, it is exciting to have the opportunity to showcase ingredients and dishes that pay tribute to many different aspects of our country’s culinary heritage. I can confirm that the hardworking crew at Rogers Television in Ottawa who put the show together really enjoyed being taste testers for this episode featuring a few of my favourite recipes inspired by the hardworking farmers and food producers of Ontario and Quebec. If you like the recipes from this episode, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!

Here are the recipes for this episode (click on the titles to access the recipes):

Spicy Grilled Corn Salad

Spicy Grilled Corn Salad
.

Yellow Bean, Red Potato and Cherry Tomato Salad with Bacon Dressing

 warm potato salad

Butter Tart Squares

 butter tart squares

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

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