Saluting central Canada’s farmers and food producers!
This new batch of episodes of my TV show was really fun to prepare. As a proud Canadian, it is exciting to have the opportunity to showcase ingredients and dishes that pay tribute to many different aspects of our country’s culinary heritage. I can confirm that the hardworking crew at Rogers Television in Ottawa who put the show together really enjoyed being taste testers for this episode featuring a few of my favourite recipes inspired by the hardworking farmers and food producers of Ontario and Quebec. If you like the recipes from this episode, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!
Here are the recipes for this episode (click on the titles to access the recipes):
Spicy Grilled Corn Salad
Yellow Bean, Red Potato and Cherry Tomato Salad with Bacon Dressing
Butter Tart Squares
Constantly Cooking with Paula Roy 
Delicious!
Thank you! Wish I had about five of those butter tart squares right now! 🙂
Me too… hahaha