Paula Roy’s Favourite Foods – season 1, episode 11 recipes

Saluting central Canada’s farmers and food producers!

This new batch of episodes of my TV show was really fun to prepare. As a proud Canadian, it is exciting to have the opportunity to showcase ingredients and dishes that pay tribute to many different aspects of our country’s culinary heritage. I can confirm that the hardworking crew at Rogers Television in Ottawa who put the show together really enjoyed being taste testers for this episode featuring a few of my favourite recipes inspired by the hardworking farmers and food producers of Ontario and Quebec. If you like the recipes from this episode, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!

Here are the recipes for this episode (click on the titles to access the recipes):

Spicy Grilled Corn Salad

Spicy Grilled Corn Salad

Yellow Bean, Red Potato and Cherry Tomato Salad with Bacon Dressing

 warm potato salad

Butter Tart Squares

 butter tart squares

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

3 thoughts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.