Paula Roy’s Favourite Foods – Episode 11 recipes

Saluting the farmers and food producers of central Canada!

This new batch of episodes of my TV show was really fun to prepare. As a proud Canadian, it is exciting to have the opportunity to showcase ingredients and dishes that pay tribute to many different aspects of our country’s culinary heritage. I can confirm that the hardworking crew at Rogers Television in Ottawa who put the show together really enjoyed being taste testers for this episode featuring a few of my favourite recipes inspired by the hardworking farmers and food producers of Ontario and Quebec.

Here are the recipes for this week (click on the titles to access the recipes):

Spicy Grilled Corn Salad

Spicy Grilled Corn Salad


Yellow Bean, Red Potato and Cherry Tomato Salad with Bacon Dressing

 warm potato salad


Butter Tart Squares

 butter tart squares


If you like these, please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the other episodes plus a whole lot of other delicious inspiration.


About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
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