Saluting the farmers and food producers of central Canada!
This new batch of episodes of my TV show was really fun to prepare. As a proud Canadian, it is exciting to have the opportunity to showcase ingredients and dishes that pay tribute to many different aspects of our country’s culinary heritage. I can confirm that the hardworking crew at Rogers Television in Ottawa who put the show together really enjoyed being taste testers for this episode featuring a few of my favourite recipes inspired by the hardworking farmers and food producers of Ontario and Quebec.
Here are the recipes for this week (click on the titles to access the recipes):
If you like these, please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the other episodes plus a whole lot of other delicious inspiration.