This vibrant salad combines fresh strawberries, baby spinach, and burrata cheese, creating a visually appealing and tasty dish. The salad is enhanced with a balsamic, maple, and vanilla dressing, toasted almonds, and fresh herbs. It serves four as a delightful side dish, perfect for showcasing the creamy burrata.
Another great not-too-sweet treat! I’m always on the hunt for new ways to enjoy seasonal…
A burst of colour, flavour and nutrition! My spring garden is bursting with kale and…
Crostatas are easy, delicious and beautiful! I really, really love pies but don’t make them…
A savory, summery appetizer or light lunch! With this recipe, I’ve taken some favourite ingredients…
A colourful, flavourful and nutritious meal! As you can likely imagine, it’s getting harder and…
A make-ahead breakfast treat! I have a bit of a weakness for breakfast pastries, especially…
Fresh fruit puree gives great flavour and colour! I’m not the kind of person who…
A delicious way to enjoy one of early summer’s treats! Forget what the calendar says…
Sweet and savoury dishes made with a favourite fruit! As a champion of eating locally…
Constantly Cooking with Paula Roy 