This easy dessert blends fresh fruit with a creamy custard, ideal for any meal. Use seasonal fruits like peaches or berries. The custard can be made ahead and chilled, allowing for quick assembly. A delightful treat reminiscent of melted ice cream, perfect for picnics and gatherings. Serves four.
This vibrant salad combines mixed greens, cucumber, red pepper, and peaches, topped with grilled or pan-fried halloumi cheese. A quick homemade vinaigrette enhances its flavor. Ideal for lunch or as a dinner starter, the dish serves two as a main or four as a side, offering a dazzling blend of colors and tastes.
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Constantly Cooking with Paula Roy 