This content presents a flavorful and nutritious salad featuring cooked red beets complemented by a citrus vinaigrette and fresh herbs. It emphasizes versatility, demonstrating that salads need not contain lettuce. Easy to prepare and ideal for winter, the recipe offers serving options as a side dish or meatless main course.
This vegetarian salad features nutrient-rich beets, edamame, pepitas, and feta, making it a flavorful staple. Quick preparation is possible with pre-cooked beets. The vinaigrette includes balsamic vinegar, Dijon mustard, and maple syrup. The recipe serves two and can be easily multiplied, offering healthy and delicious options.
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