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Constantly Cooking with Paula Roy

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Tag: vegetarian

  • Baking & Sweets

Moroccan chickpea flour tarts (Kalinté)

  • by Paula Roy
  • Posted on August 2, 2023July 31, 2023

A make-at-home version of a popular street food! Commonly sold from food carts in Northern…

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  • Baking & Sweets

Strawberry-balsamic oat squares

  • by Paula Roy
  • Posted on July 12, 2023February 29, 2024

Another great not-too-sweet treat! I’m always on the hunt for new ways to enjoy seasonal…

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  • Baking & Sweets

Fresh mint ice cream with chocolate sauce

  • by Paula Roy
  • Posted on July 7, 2023July 6, 2023

A great use for a popular garden herb! If you have mint in your garden,…

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  • Appetizers & Snacks

Roasted vegetable and pesto tart

  • by Paula Roy
  • Posted on June 23, 2023June 23, 2023

A fabulous meal any time of the day! I love making freeform tarts – sometimes…

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  • Baking & Sweets

Bumbleberry breakfast cake

  • by Paula Roy
  • Posted on June 16, 2023June 14, 2023

Another delicious not-too-sweet treat! The triple-berry combination of blueberries, raspberries and blackberries was purportedly given…

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  • Baking & Sweets

Blueberry-ricotta loaf

  • by Paula Roy
  • Posted on June 9, 2023June 28, 2023

Another delicious, not-too-sweet treat! This loaf has an amazing texture and fantastic flavour. It’s super…

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  • Fruit & Vegetables

Kohlrabi, carrot and apple slaw

  • by Paula Roy
  • Posted on June 7, 2023June 6, 2023

A delicious and nutritious quick salad! This salad is absolutely packed with flavour and nutrition.…

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  • Breakfast & Brunch

Greek-style pasta salad

  • by Paula Roy
  • Posted on June 2, 2023April 30, 2024

A hearty and delicious twist on a classic favourite! So many classic salads can be…

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  • Baking & Sweets

Gluten-free oatmeal cookies

  • by Paula Roy
  • Posted on May 26, 2023May 23, 2023

Chewy, delicious and easy! I love that whenever I serve these cookies, people are surprised…

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  • Fruit & Vegetables

Asian-style slaw with bean sprouts

  • by Paula Roy
  • Posted on May 24, 2023May 23, 2023

A delicious new way to enjoy a nutritious vegetable! I love the taste and crunchy…

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