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Constantly Cooking with Paula Roy

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Tag: vegetables

Vegan pasta salad with Vietnamese-style dressing
  • Fruit & Vegetables

Vietnamese-inspired pasta and vegetable salad

  • by Paula Roy
  • Posted on July 13, 2017July 5, 2020

Flavourful vegan dish also great with fish, chicken or beef! I love pasta salad, though…

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  • Main Dishes

Korean-style sweet potato noodle stir-fry

  • by Paula Roy
  • Posted on February 16, 2017May 8, 2020

A simplified version of a delicious and healthy dish! Based on a traditional dish called…

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  • Fruit & Vegetables

Cheesy zucchini-apple tian

  • by Paula Roy
  • Posted on March 5, 2016May 13, 2020

A great new way to serve vegetables! This dish was a big hit with everyone…

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  • Main Dishes

Classic baked beans

  • by Paula Roy
  • Posted on December 13, 2015May 28, 2020

Traditional dish easy to prepare! Maybe it’s his French-Canadian heritage, or perhaps his years as…

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  • Main Dishes

Braised beef shanks osso bucco style

  • by Paula Roy
  • Posted on October 17, 2015May 28, 2020

Inexpensive cut of meat yields rich, tender dish! Beef shanks are an inexpensive cut that,…

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  • Product Reviews

Farmers’ Feast – the 2015 Thanksgiving edition

  • by Paula Roy
  • Posted on October 6, 2015May 28, 2020

Giving thanks for hardworking farmers everywhere! I like that gratitude is a word we hear…

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  • Fruit & Vegetables

Quick pickled grilled corn

  • by Paula Roy
  • Posted on September 15, 2015May 28, 2020

A great small-batch way to preserve a favourite taste of summer! Sweet farm-fresh corn has…

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  • Fruit & Vegetables

Green tomato and romano bean gratin

  • by Paula Roy
  • Posted on August 30, 2015May 28, 2020

Vegetable casserole with crunchy topping a delicious side dish! Ask anyone to name a dish…

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  • Appetizers & Snacks

Grilled corn, tomatillo and red pepper salsa

  • by Paula Roy
  • Posted on August 22, 2015May 28, 2020

A great blend of summery flavours! I am a big fan of grilled corn on…

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  • Product Reviews

Farmers’ Feast – August 2015 edition

  • by Paula Roy
  • Posted on August 17, 2015May 28, 2020

Playing with new ideas, ingredients and techniques! One of the reasons I said yes when…

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