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Constantly Cooking with Paula Roy

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Tag: vegan

  • Main Dishes

Barley salad with pesto and vegetables

  • by Paula Roy
  • Posted on March 21, 2013June 16, 2020

Hearty salad offers style and substance! Crunchy vegetables blended with tangy pesto and creamy barley…

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  • Main Dishes

Barley risotto with butternut squash and portobello mushrooms

  • by Paula Roy
  • Posted on March 16, 2013June 16, 2020

Time for barley to get its turn in the spotlight! This delicious grain, grown all…

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  • Fruit & Vegetables

Baked potatoes with arugula and creamy dressing

  • by Paula Roy
  • Posted on March 10, 2013June 16, 2020

Dress up your spuds with some great toppings! Baked potatoes can get a little dull…

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  • Main Dishes

Soba noodle salad with mango

  • by Paula Roy
  • Posted on February 27, 2013July 18, 2025

Asian-inspired salad full of flavour! This dish blends elements from several cuisines to create a…

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fennel orange and arugula salad with pistachios and vinaigrette
  • Fruit & Vegetables

Fennel, orange and arugula salad with pistachios

  • by Paula Roy
  • Posted on February 13, 2013June 16, 2020

Fresh and flavour salad ideal for winter meals! I’ve recently discovered a wonderful variety of…

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  • Pasta, Grains & Legumes

Luscious lentil soup

  • by Paula Roy
  • Posted on February 9, 2013June 16, 2020

Seasonings give this soup a subtle yet complex flavour! If I were told I could…

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  • Pasta, Grains & Legumes

Lentil-barley stew

  • by Paula Roy
  • Posted on January 24, 2013February 18, 2024

A great ‘gateway’ dish for those who are new to lentils! This dish is so…

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  • Main Dishes

Rice bowl with peanut sauce

  • by Paula Roy
  • Posted on November 18, 2012May 25, 2020

A healthy, tasty meal-in-a-bowl! When I tasted my first rice bowl years ago, I was…

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