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Tag Archives: tomatoes
Hearty Pasta with Tomatoes and Chickpeas
A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading
Posted in Main DIsh, Make Ahead, One dish meals, Pasta, vegan, vegetarian
Tagged carrots, celery, chickpeas, garbanzo beans, garlic, gluten-free, make-ahead meal, meatless pasta dish, onions, orecchiette, pasta, red wine, tomatoes, vegan, vegetarian
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Greek-style tomato, chickpea and spinach stew
I remember thinking many years ago that I’d never learn to enjoy chickpeas. Well, times have changed because now I just love them. They don’t have much taste on their own, but mix them with almost any mixture of other … Continue reading
Posted in One dish meals, Soups and stews, vegan, vegetarian
Tagged chickpeas, comfort food, feta, gluten-free, great stew for fall, Greek, Greek food, Greek seasoning, Greek spices, hearty, lemon, mint, oregano, spinach, stew, tomatoes, vegan, vegetarian, what to eat when it's cold out
2 Comments
Pasta with roasted tomatoes, peaches and burrata
This is the dish that just might make you consider becoming a vegetarian. Seriously. I love the way my family looks at me when I tell them we’re having a vegetarian meal. Their facial expressions suggest that they might a) … Continue reading
Posted in Fruits and vegetables, One dish meals, Pasta, Uncategorized
Tagged basil, burrata, burrata cheese, olive oil, pasta, pasta shells, peaches, roasted peaches, roasted tomatoes, tomatoes, vegetarian
2 Comments
Freekeh-Greeky Salad
It seems like every time I turn around, someone’s talking about a new superfood. One that’s appearing in discussions lately is freekeh, also known as cracked green wheat. It’s an ancient grain that is high in fibre and has a … Continue reading
Posted in One dish meals, Salads, Vegetables, vegetarian
Tagged ancient grains, cracked green wheat, cucucumber, feta, freekeh, Greek salad, green pepper, kalamata, lemon, oregano, red onion, salad, tomatoes, vegan, vegetarian
1 Comment
Crispy pan-fried Basa fillets
If you’ve not yet tried Basa, you’re in for a treat. This mild-flavoured white fish is remarkable not only for its delicate taste but also the fact that you won’t find rogue bones lurking in the flesh. Insulating the fish … Continue reading
Posted in fish, Recipes
Tagged avocado, Basa, breadcrumbs, fillets, fish, garlic, gluten-free, healthy, hot sauce, lemon, make fish your dish, mayonnaise, olives, onions, pan fry, panko, parsley, tomatoes, white fish, zucchini
8 Comments
Farmers’ Feast – the Winter Edition
During the height of the growing season, visiting the Ottawa Farmers’ Market (OFM) is my version of a kid’s trip to the candy store. The selection and quality of the products available is dazzling, and sets my mind spinning about all … Continue reading
Posted in Miscellaneous goodies, Ottawa
Tagged apple butter, apples, Applewood chips, black turtle beans, carrots, Cavena Nuda, cooking challenge, Corn Flour, duck eggs, Farmers Feast, Hillbilly cheese, Hyak Sirloin, Lansdowne, maple syrup, miso, Oat Groats, Ottawa, Ottawa Farmers' Market, shallots, squash, sundried daikon, tomatoes, turnip
6 Comments
