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Tag Archives: tomato
Spaghetti with creamy avocado sauce
If you like guacamole or avocado toast, this dish is for you! Pasta is definitely a go-to meal in our house but after a winter’s worth of rich, heavy sauces, I wanted to lighten things up a little for spring … Continue reading
Posted in Pasta, vegan, Vegetables, vegetarian
Tagged avocado, avocado toast, fast dinner, guacamole, leftovers, pasta, Paula Roy, quick, spaghetti, tomato, vegan, vegetarian
1 Comment
Tuscan Tomato, Leek and Bread Soup
A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading
Posted in One dish meals, Soups and stews
Tagged basil, bread, hearty, Italian, leek, mushroom, Panzanella, rustic, soup, stew, tomato, traditional, Tuscan, Tuscany, vegan, vegetarian, what to do with leftover bread, what to do with stale baguette
1 Comment
Smoked Tomato Gazpacho
Smoking then juicing plump Roma tomatoes gives this gazpacho an extra kick. The subtly smoky flavour of the tomatoes balances perfectly with the vegetables and seasonings to make a delicious soup with an intriguing taste that is sure to impress. … Continue reading
Posted in Make Ahead, Soups and stews, summer
Tagged autumn, bread crumbs, egg, fall, fresh, garlic, gazpacho, harvest, herbs, olive oil, raw, smoked, soup, soup shots, summer, tomato, vegetables, vegetarian, vinegar, Worcestershire
1 Comment
Back to Basics: Vegetable Stock
As autumn settles in, I always feel excited about the changing weather and the accompanying shift in my kitchen. This time of year, it’s all about soups for me. Gone are light, bright summer salads, replaced by slowly-simmered concoctions that … Continue reading
Posted in Soups and stews, Tips and Tricks, Vegetables
Tagged carrot, celery, garlic, method, mushroom, onion, saute, soup, stock, tomato, vegan, vegetable, vegetarian, veggies
7 Comments
Gazpacho
Chilled soups are a great way to beat the heat and they’re ideal for picnics – just pack some in a thermos and you’re good to go! I like gazpacho but, as with many things, tried a lot of different … Continue reading
Posted in Fruits and vegetables, Soups and stews
Tagged beef stock, chilled, cold soup, cucumber, dill, gazpacho, gluten-free, green pepper, hard boiled egg, parsley, red onion, Roma tomatoes, soup, soup shooters, summer, tomato, vegan, vegetarian
2 Comments
Tomato salad with basil and brie
This simple salad is one I make often as it showcases fresh tomatoes at their finest. Despite having few ingredients it delivers a huge flavour. It’s great on its own, or as a topping for slices of crusty bread. I … Continue reading
Posted in Fruits and vegetables, Salads
Tagged basil, brie, olive oil, salad, smoked sea salt, tomato, vegetarian
1 Comment
Luscious Lentil Soup
If I were told I could only make (and eat) one soup for the rest of my life, I’m pretty sure I’d choose this one. It’s an intoxicating blend of the exotic and the comforting and I defy anyone to … Continue reading
Posted in Recipes, Soups and stews
Tagged black mustard seeds, cumin, garam masala, garlic, gingerroot, lemon, lentil, onion, potato, spinach, sweet potato, tomato, turmeric, vegan, vegetarian
6 Comments
