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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: sugar

  • Baking & Sweets

Clementine-cardamom crème brûlée

  • by Paula Roy
  • Posted on August 8, 2014June 10, 2020

India and France inspire a great flavour combination! I adore crème brûlée and unlike some…

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  • Fruit & Vegetables

Apricot-cardamom jam

  • by Paula Roy
  • Posted on August 1, 2014June 10, 2020

An amazing new way to enjoy a delicious fruit! I’ve always adored apricots both fresh…

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  • Fruit & Vegetables

Vietnamese-inspired coleslaw

  • by Paula Roy
  • Posted on June 18, 2014April 20, 2022

A flavourful twist on a familiar salad! Coleslaw is a particular favourite, especially when made…

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rhubarb collins
  • Drinks

Rhubarb Collins

  • by Paula Roy
  • Posted on June 13, 2014May 29, 2020

Cheers to the first fruit of spring! This cocktail is a great way to celebrate…

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  • Fruit & Vegetables

Quick pickled vegetables

  • by Paula Roy
  • Posted on May 28, 2014June 10, 2020

Ready to eat in just two hours! My husband and I, not to mention our…

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  • Baking & Sweets

Classic butter tarts

  • by Paula Roy
  • Posted on April 19, 2014June 10, 2020

Thanks to those who call these the ‘best ever’! I have to confess there is…

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  • Baking & Sweets

Lemon puffs

  • by Paula Roy
  • Posted on April 14, 2014June 10, 2020

Perfect bites for a tea party or as a dessert! I recently got to spend…

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  • Baking & Sweets

Zesty lemon curd

  • by Paula Roy
  • Posted on March 23, 2014June 10, 2020

A versatile and delicious concoction! Lemon curd is like custard on steroids. Packed with a…

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  • Baking & Sweets

Caramel-macadamia cheesecake

  • by Paula Roy
  • Posted on March 15, 2014June 10, 2020

My new favourite cheesecake recipe! I may just have fallen in love with cheesecake all…

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  • Fruit & Vegetables

Sushi salad spoons

  • by Paula Roy
  • Posted on December 6, 2013December 29, 2021

Deconstructing dishes can yield wonderful surprises of texture and appearance. Another advantage is that you…

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