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Tag Archives: spicy
Grainy maple whisky mustard
An easy to make condiment that’s great for gifting! Gourmet condiments are all the rage these days, including specialty mustards. You can make this mustard with any liquor you like – bourbon or scotch would be great – but to … Continue reading
Posted in condiments
Tagged edible gifts, grainy mustard, homemade mustard, maple syrup, mustard, Paula Roy, spicy, Whiskey, whisky
1 Comment
Laotian-style Larb bowl
A healthy, flavourful meal that takes just minutes to make! The more I learn about Asian cuisine, the more impressed I am by what a flavour party so many dishes are. This meal is a great case in point. Before … Continue reading
Posted in Chicken, dinner
Tagged Asian food, Bibb lettuce, bowl, delicious, fresh herbs, Lao, Laos, Laotian, Laotian food, Larb, lettuce, lettuce cups, make-ahead, Paula Roy, Queer Eye recipes, rice, spicy, what to make with ground chicken
3 Comments
Lebanese-style roasted chicken and spicy potatoes
A make-at-home version of my favourite takeout meal! Given my passion for cooking, we rarely order takeout food, but once or twice a year I indulge my constant craving for Shawarma. Typically made with meat that’s been roasted on a … Continue reading
Soba noodle salad with creamy peanut sauce
A quick vegan-friendly meal that makes great leftovers! A few times each week, I try to make a dish that can do double-duty as dinner one night and lunch the next. This is my new favourite “intentional leftovers” meal. It … Continue reading
Posted in Asian, family-friendly main dish, gluten-free, meal I can make in 20 minutes, One dish meals, Pasta, vegan, Vegetables, vegetarian
Tagged buckwheat noodles, gluten-free, meal that makes great leftovers, peanut sauce, raw, soba noodles, spicy, vegan Asian dish, vegan dish that everyone will enjoy, vegan noodle dish
3 Comments
