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Tag Archives: sour cream
Baked sour cream doughnuts with maple glaze
Canada’s favourite flavours are easy to serve up at home This recipe is a tribute to two of our Canada’s most-loved doughnut flavours: sour cream and maple dipped. While they are delicious right out of the oven, amazingly they are … Continue reading
Posted in baking
Tagged baked, baked donuts, baked doughnuts, Canada, Canadian, donuts, doughnut pan, doughuts, glaze, icing, maple, maple dipped, sour cream, treat
1 Comment
Potato and Cheese Pierogis
Until last week, I mistakenly thought pierogis – those pillowy soft, addictively delicious filled Eastern European dumplings – were too fiddly to bother making at home. I changed my mind after looking through a box of kitchen gadgets where I … Continue reading
Cheesy Brussels sprout and onion dip
Remember that dip that got served at every party you went to between 1990 and 1999? The one with canned artichoke hearts and loads of cheese? Yeah, that one. I was thinking about that recipe the other day and decided … Continue reading
Posted in Appetizers, casserole, Entertaining, Farmers' Feast, Local Food, Make Ahead, Miscellaneous goodies, One dish meals, Ottawa Farmers' Market, Vegetables, vegetarian
Tagged appetizer, autumn, baked, Brussels sprouts, cream cheese, delicious, dip, easy, fall, Farmers Feast, hot, make-ahead, mozzarella, onions, Ottawa Farmers' Market, shallots, sour cream, vegetarian
1 Comment
Smoky Texas-style Chili
Have you heard of Hiyak? Neither had I, until two lovely little parcels of Hiyak sirloin from Lanark County’s Tiraislin Fold showed up in my Farmers’ Feast basket, courtesy of the Ottawa Farmers’ Market. It’s a cross between Highland cattle and … Continue reading
Posted in Meat, One dish meals
Tagged ancho, beef stock, black turtle beans, chili, chipotle chili pepper, cider vinegar, cumin, garlic, hyak, oregano, Ottawa Farmers' Market, poblano, roasted tomatoes, shallot, smoked, smoky, sour cream, Texas-style, Tiraislin Fold
1 Comment
Browned Butter Blueberry Muffins
I love baking with blueberries. Just the sight of them in a pie, scone or muffin makes me smile. While it’s their delicious flavour that I find irresistible, it’s also great knowing that they are packed with all sorts of … Continue reading
Posted in Baking, Breakfast
Tagged antioxidant, blueberry, browned butter, cinnamon, lemon zest, muffins, nutritious, sour cream, whole wheat, yogurt
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Caramel-macadamia cheesecake
I may just have fallen in love with cheesecake all over again. My new romance began when I flipped a page in Ottolenghi: The cookbook and saw a jaw-droppingly gorgeous cake staring me in the face. A quick scan of … Continue reading
Posted in Desserts
Tagged bake, best ever, brittle, butter, candied, caramel, cheesecake, cream cheese, crust, eggs, fantastic, heavy cream, macadamia, nuts, oatmeal cookies, Ottolenghi, sauce, sour cream, sugar
5 Comments
