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Tag Archives: sour cream
Fast and fabulous taco biscuits
A fun and flavourful new way to enjoy a family favourite! Biscuits could be a food group in our house. We love them in their simplest form (with jam or Nutella, of course), made with buttermilk, studded with cheddar and … Continue reading
Posted in baking, dinner
Tagged baking powder biscuits, biscuit dough, Cheddar, cheese, easy Tex-Mex dish, gluten-free, ground beef, ground chicken, ground turkey, guacamole, Monterey Jack, Paula Roy, quick biscuits, roll-up biscuits, salsa, savoury biscuits, savoury buns, sour cream, taco, taco Tuesday, tacos, what to make with biscuit dough
1 Comment
Baked sour cream doughnuts with maple glaze
Canada’s favourite flavours are easy to serve up at home This recipe is a tribute to two of our Canada’s most-loved doughnut flavours: sour cream and maple dipped. While they are delicious right out of the oven, amazingly they are … Continue reading
Posted in baking
Tagged baked, baked donuts, baked doughnuts, Canada, Canadian, donuts, doughnut pan, doughuts, glaze, icing, maple, maple dipped, sour cream, treat
5 Comments
Potato and Cheese Pierogis
Until last week, I mistakenly thought pierogis – those pillowy soft, addictively delicious filled Eastern European dumplings – were too fiddly to bother making at home. I changed my mind after looking through a box of kitchen gadgets where I … Continue reading
Cheesy Brussels sprout and onion dip
Remember that dip that got served at every party you went to between 1990 and 1999? The one with canned artichoke hearts and loads of cheese? Yeah, that one. I was thinking about that recipe the other day and decided … Continue reading
Posted in Appetizers, casserole, Entertaining, Farmers' Feast, Local Food, Make Ahead, Miscellaneous goodies, One dish meals, Ottawa Farmers' Market, Vegetables, vegetarian
Tagged appetizer, autumn, baked, Brussels sprouts, cream cheese, delicious, dip, easy, fall, Farmers Feast, hot, make-ahead, mozzarella, onions, Ottawa Farmers' Market, shallots, sour cream, vegetarian
2 Comments
Smoky Texas-style Chili
Have you heard of Hiyak? Neither had I, until two lovely little parcels of Hiyak sirloin from Lanark County’s Tiraislin Fold showed up in my Farmers’ Feast basket, courtesy of the Ottawa Farmers’ Market. It’s a cross between Highland cattle and … Continue reading
Posted in Meat, One dish meals
Tagged ancho, beef stock, black turtle beans, chili, chipotle chili pepper, cider vinegar, cumin, garlic, hyak, oregano, Ottawa Farmers' Market, poblano, roasted tomatoes, shallot, smoked, smoky, sour cream, Texas-style, Tiraislin Fold
2 Comments
Browned Butter Blueberry Muffins
I love baking with blueberries. Just the sight of them in a pie, scone or muffin makes me smile. While it’s their delicious flavour that I find irresistible, it’s also great knowing that they are packed with all sorts of … Continue reading
Posted in Baking, Breakfast
Tagged antioxidant, blueberry, browned butter, cinnamon, lemon zest, muffins, nutritious, sour cream, whole wheat, yogurt
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