Tag Archives: Shepherds Coffee Talk

Elevate your charcuterie game

Posted on November 10, 2019 by Paula Roy

Unique condiments take boards from ordinary to outstanding! It seems everywhere I go these days, people are dishing up cheese and charcuterie boards. I think it’s a great trend because it’s a way to cater to lots of different tastes … Continue reading →

Posted in condiments | Tagged bacon, candied bacon, cranberry chutney, edible gifts, grainy mustard with maple and whisky, hostess gifts, Kathie Donovan, Marlene Shepherd, Paula Roy, pickled cauliflower, pickled vegetables, roasted nuts, Shepherds Coffee Talk, what to put on a charcuterie board | 4 Comments

Preserving summer’s bounty

Posted on September 29, 2019 by Paula Roy

Top tips for capturing the freshest flavours! Just because the days are getting shorter and the nights are getting cooler, it doesn’t mean that the bright, fresh flavours of summer are gone for good. There are still many weeks of … Continue reading →

Posted in Preserves | Tagged basil oil, chutney, freezing tomatoes, fruit, how to save fresh food for winter, ketchup, oven roasted tomatoes, Paula Roy, pickled apples, pickled blueberries, pickles, relishes, sauce, saving herbs, Shepherds Coffee Talk, vegetables | 2 Comments

Tag Archives: Shepherds Coffee Talk

Elevate your charcuterie game

Preserving summer’s bounty

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