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Tag Archives: seafood
Delicious learning at the new Pelican Seafood School of Fish
New classes offer tips and tricks to make preparing fish a breeze! I feel so lucky to have grown up eating lots of fish thanks to my Maritime heritage. My mom’s skill and my love of being in the kitchen … Continue reading
What are you eating on New Year’s Eve?
Cooked lobster dinner-to-go a perfect solution! It’s been said that luck favours the prepared. I’m inclined to agree, particularly after this week when I was offered the opportunity to surprise my husband with a delicious take-home meal on the 30th … Continue reading
Posted in Restaurants
Tagged bisque, dinner-to-go, lobster, New Year's Eve, Ottawa, Paula Roy, Pelican, Pelican Seafood Market and Grill, seafood, shrimp, take-home
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Grilled corn salad with seared scallops
A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading
Posted in dinner, fish, Salads
Tagged basil, capers, corn on the cob, gluten-free, grape tomatoes, grilled corn, make-ahead, pan-seared, Paula Roy, pescatarian, scallops, seafood, seared scallops, summery salad, vegan, vegetables, vegetarian, vinaigrette, what to make with fresh corn
3 Comments
Hearty seafood and chickpea stew
A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and absolutely packed with flavour. The tomatoes and herbs are what predominate, rather than the mild-tasting haddock and shrimp. Leftovers reheat beautifully so you might even … Continue reading
Posted in Entertaining, fish, Make Ahead, make-ahead, Meat, poultry, fish, One dish meals, seafood, Soups and stews
Tagged chickpeas, feta, garlic, gluten-free, Greek, haddock, healthy, hearty, Italian, Mediterranean, onions, Paula Roy, protein, seafood, shrimp, stew, tomatoes
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Make-ahead Scallops au Gratin
I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my ‘have to impress these people’ meal. These days, I prefer this version which can be made the day before a party. I also like that … Continue reading
Posted in fish, gluten-free
Tagged Bay Scallops, breadcrumbs, cayenne, cheese, chicken stock, Coquilles St. Jacques, cream, fish, garlic, gluten-free, mushrooms, olive oil, parsley, scallops, Scallops au Gratin, seafood, shallots, thyme, vermouth
1 Comment
Super Seafood Chowder
I once heard someone who hails from Boston, Massachusetts proclaim that we should all forget about Taco Tuesday. “Where I come from, it’s always Chowdah Chooseday!” (Repeat it out loud, now, in your best Boston accent.) I’m thinking of him … Continue reading
Posted in Soups and stews
Tagged Boston, butter, carrots, celery, chowder, cream cheese, fish, flour, garlic, gluten-free, haddock, lobster, lobster paste, marscapone, milk, Nova Scotia, onion, oregano, parsley, savoury, seafood, shrimp, sweet rice flour, vegetable stock, vermouth
2 Comments
Mussels in white wine broth
I never knew how truly delightful mussels are were until the first time I ate some cultivated (farmed) ones. Prior to that, my family often dug mussels at low tide, carefully extracting their gleaming blueish-black shells from the sand. We’d … Continue reading
Posted in Meat, poultry, fish
Tagged broth, celery, crusty bread, garlic, mollusc, mussel, mussels, onion, parsley, seafood, white wine
2 Comments
