Tag Archives: seafood

Delicious learning at the new Pelican Seafood School of Fish

New classes offer tips and tricks to make preparing fish a breeze! I feel so lucky to have grown up eating lots of fish thanks to my Maritime heritage. My mom’s skill and my love of being in the kitchen … Continue reading

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What are you eating on New Year’s Eve?

Cooked lobster dinner-to-go a perfect solution! It’s been said that luck favours the prepared. I’m inclined to agree, particularly after this week when I was offered the opportunity to surprise my husband with a delicious take-home meal on the 30th … Continue reading

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Grilled corn salad with seared scallops

A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading

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Hearty seafood and chickpea stew

A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and absolutely packed with flavour. The tomatoes and herbs are what predominate, rather than the mild-tasting haddock and shrimp. Leftovers reheat beautifully so you might even … Continue reading

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Make-ahead Scallops au Gratin

I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my ‘have to impress these people’ meal. These days, I prefer this version which can be made the day before a party. I also like that … Continue reading

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Super Seafood Chowder

I once heard someone who hails from Boston, Massachusetts proclaim that we should all forget about Taco Tuesday. “Where I come from, it’s always Chowdah Chooseday!” (Repeat it out loud, now, in your best Boston accent.) I’m thinking of him … Continue reading

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Mussels in white wine broth

I never knew how truly delightful mussels are were until the first time I ate some cultivated (farmed) ones. Prior to that, my family often dug mussels at low tide, carefully extracting their gleaming blueish-black shells from the sand. We’d … Continue reading

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