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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: Rochon Garden

  • Appetizers & Snacks

Open-faced radish sandwiches – a French treat!

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Great for breakfast, lunch or as an appetizer! Leave it to the French to figure…

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  • Fruit & Vegetables

Salad of tender greens with pickled rhubarb

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Celebrating the first produce of spring! This salad is an excellent way to showcase and…

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  • Fruit & Vegetables

Melon and bacon salad

  • by Paula Roy
  • Posted on August 24, 2014May 21, 2020

A great flavour combination! Two weeks of particularly fresh, flavourful food in the Constantly Cooking…

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  • Fruit & Vegetables

Pickled kohlrabi with garlic, ginger and celery leaves

  • by Paula Roy
  • Posted on August 11, 2014June 10, 2020

A fun and successful pickling experiment! Last month, I participated in a delicious and inspiring…

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Recent Posts

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