Tag Archives: roasted vegetables

Beet and Rhubarb Salad

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading

Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Quinoa with Roasted Vegetables and Pesto

I discovered quinoa 20 years ago thanks to a tip from a dear friend who was teaching in Ecuador at the time. It is an ancient plant whose grain-like seeds contain protein, essential amino acids, as well as phosphorus, magnesium … Continue reading

Posted in One dish meals, Recipes, Vegetables | Tagged , , , , , , , , , | 1 Comment