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Constantly Cooking with Paula Roy

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Tag: roasted vegetables

  • Fish & Seafood

Roasted fish and spring vegetables

  • by Paula Roy
  • Posted on June 17, 2025June 14, 2025

This recipe showcases a vibrant gremolata-style sauce perfect for enhancing fish dishes. It focuses on encouraging more fish consumption while simplifying preparation for both beginners and seasoned cooks. The dish includes roasted vegetables and cod fillets, offering a delightful culinary experience with the option to prepare the sauce in advance.

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  • Fruit & Vegetables

One pan mini meatloaves with roasted vegetables

  • by Paula Roy
  • Posted on February 20, 2025February 19, 2025

Comfort food at its finest! As a huge fan of comfort food, I think it’s…

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  • Baking & Sweets

Spicy savoury granola

  • by Paula Roy
  • Posted on March 5, 2021November 19, 2025

A delicious garnish or snack! I love how traditional granola has undergone a renaissance and…

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roasted beet and rhubarb salad
  • Fruit & Vegetables

Beet and rhubarb salad

  • by Paula Roy
  • Posted on April 8, 2015June 7, 2020

Unusual combination a delicious one! Beet salads became rather ubiquitous on restaurant menus a few…

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