Tag Archives: roast

Miso-Maple Salmon with fennel and orange

Posted on April 5, 2017 by Paula Roy

Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading →

Posted in fish | Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine | Leave a comment

Roasted Chicken with Cherry Tomatoes

Posted on September 23, 2015 by Paula Roy

A surplus of ripe cherry tomatoes in my tiny urban garden was the inspiration for this recipe. I’ve resorted to only growing cherry tomatoes as the squirrels in my neighbourhood are stealthy and hungry. Watching a full-sized tomato slowly ripen, … Continue reading →

Posted in Chicken, gluten-free, Main DIsh, Make Ahead, Meat | Tagged balsamic, casserole, cherry tomatoes, chicken, delicious, easy, entertaining, family-friendly, fast, garlic, make-ahead, olive oil, roast, roasted chicken, simple, weeknight | Leave a comment

Beet and Rhubarb Salad

Posted on April 8, 2015 by Paula Roy

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading →

Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian | Tagged bake, balsamic, beets, chèvre, cider vinegar, cinnamon, colourful, feta, fresh, gluten-free, goat cheese, maple syrup, olive oil, parsley, rhubarb, roast, roasted vegetables, salad, shallots, spring, sugar, vegan, vegetarian | 3 Comments

Roasted Arctic char with fennel, walnuts and Parmesan

Posted on March 16, 2015 by Paula Roy

Maybe it’s my Maritime roots, but I always feel a little bit sad when I hear people say that they don’t like fish. As with so many foods, it’s often the case that they just haven’t had a chance to enjoy … Continue reading →

Posted in Uncategorized | Tagged Arctic char, bake, char, fennel, golden beets, navel orange, olive oil, orange, parmesan, pepper, roast, salt, walnuts | 1 Comment

Moroccan-spiced Cauliflower

Posted on March 10, 2015 by Paula Roy

Move over, cheese sauce. Cauliflower is about to get all zippy and exciting thanks to a great blend of seasonings and some quick oven-roasting. This side dish – regular or vegan – will perk up any menu; it would be … Continue reading →

Posted in Vegetables | Tagged bake, butter, cauliflower, cinnamon, coriander, cumin, ginger, lemon, Moroccan, Morocco, pepper, roast, salt, spiced, turmeric | 4 Comments

Easy Carolina-style Pulled Pork

Posted on May 1, 2013 by Paula Roy

My relatives in North Carolina first introduced me to the awesomeness of true Southern barbeque (a food style, not a device) years ago and I was instantly smitten. I’ve since discovered through a lot of experimentation that you don’t need … Continue reading →

Posted in Meat, poultry, fish | Tagged barbeque, blade, Carolina, dry rub, gas, grill, liquid smoke, pork, pork shoulder, pulled pork, roast, smoker, wood chips | 2 Comments

Tag Archives: roast

Miso-Maple Salmon with fennel and orange

Roasted Chicken with Cherry Tomatoes

Beet and Rhubarb Salad

Roasted Arctic char with fennel, walnuts and Parmesan

Moroccan-spiced Cauliflower

Easy Carolina-style Pulled Pork

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