Tag Archives: roast

Miso-Maple Salmon with fennel and orange

Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading

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Roasted Chicken with Cherry Tomatoes

A surplus of ripe cherry tomatoes in my tiny urban garden was the inspiration for this recipe. I’ve resorted to only growing cherry tomatoes as the squirrels in my neighbourhood are stealthy and hungry. Watching a full-sized tomato slowly ripen, … Continue reading

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Beet and Rhubarb Salad

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading

Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Roasted Arctic char with fennel, walnuts and Parmesan

Maybe it’s my Maritime roots, but I always feel a little bit sad when I hear people say that they don’t like fish. As with so many foods, it’s often the case that they just haven’t had a chance to enjoy … Continue reading

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Moroccan-spiced Cauliflower

Move over, cheese sauce. Cauliflower is about to get all zippy and exciting thanks to a great blend of seasonings and some quick oven-roasting. This side dish – regular or vegan – will perk up any menu; it would be … Continue reading

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Easy Carolina-style Pulled Pork

My relatives in North Carolina first introduced me to the awesomeness of true Southern barbeque (a food style, not a device) years ago and I was instantly smitten. I’ve since discovered through a lot of experimentation that you don’t need … Continue reading

Posted in Meat, poultry, fish | Tagged , , , , , , , , , , , , | 2 Comments