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Tag Archives: roast
Miso-Maple Salmon with fennel and orange
Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading
Posted in fish
Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine
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Roasted Chicken with Cherry Tomatoes
A surplus of ripe cherry tomatoes in my tiny urban garden was the inspiration for this recipe. I’ve resorted to only growing cherry tomatoes as the squirrels in my neighbourhood are stealthy and hungry. Watching a full-sized tomato slowly ripen, … Continue reading
Posted in Chicken, gluten-free, Main DIsh, Make Ahead, Meat
Tagged balsamic, casserole, cherry tomatoes, chicken, delicious, easy, entertaining, family-friendly, fast, garlic, make-ahead, olive oil, roast, roasted chicken, simple, weeknight
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Roasted Arctic char with fennel, walnuts and Parmesan
Maybe it’s my Maritime roots, but I always feel a little bit sad when I hear people say that they don’t like fish. As with so many foods, it’s often the case that they just haven’t had a chance to enjoy … Continue reading
Posted in Uncategorized
Tagged Arctic char, bake, char, fennel, golden beets, navel orange, olive oil, orange, parmesan, pepper, roast, salt, walnuts
1 Comment
Moroccan-spiced Cauliflower
Move over, cheese sauce. Cauliflower is about to get all zippy and exciting thanks to a great blend of seasonings and some quick oven-roasting. This side dish – regular or vegan – will perk up any menu; it would be … Continue reading
