In a reflective post, the Constantly Cooking kitchen reviews a fruitful year filled with over 50 new recipes, highlighting popular selections and expressing excitement for future culinary creations in 2026. Readers are encouraged to explore the best recipes and previous entries, along with the cooking show, Paula Roy’s Favourite Foods, available on YouTube.
Fast, flavourful small-batch preserves made in minutes! When I was growing up, my mom had…
Make a few tasty jars to capture the flavour of summer! I’ve been making this…
A fast way to add flavour to any meal! I love making quick pickles just…
Spice up salads, sandwiches and charcuterie boards! I’ve frequently joked that I’d happily pickle anything…
Sweet and savoury pickles easy to make and versatile! One of the things I would…
A terrific taste sensation from the Middle East! Anyone who knows me well knows that…
An utterly addictive and delicious appetizer! This dish started out innocently enough. I looked around…
A great small-batch way to preserve a favourite taste of summer! Sweet farm-fresh corn has…
Spicy brine makes for a tasty and versatile pickle! I have to confess I had…
Constantly Cooking with Paula Roy 