This post shares a recipe for molasses fudge, perfect for pumpkin spice latte enthusiasts. The recipe emphasizes using an 8×8 inch pan for thicker pieces and offers tips for faster preparation. It includes a list of ingredients and detailed instructions, encouraging readers to try other candy recipes as well.
These warming spice biscuits featuring cinnamon, ginger, and nutmeg offer a festive twist for breakfast or tea parties. The recipe combines basic ingredients like flour and brown sugar, along with cold butter and buttermilk. After preparation and freezing, they are baked for a delicious, golden result, yielding twelve biscuits.
A delicious breakfast or brunch option! Made with all the same delicious ingredients as pumpkin…
A festive treat for the whole family! My family knows the phrase ‘pumpkin spice’ drives…
Recycle your jack-o’-lantern to make this delicious treat! Hallowe’en is almost upon us and lots…
Constantly Cooking with Paula Roy 