Tag Archives: pie

Plum Galettes

These little pies are so tasty and really quick to make. Pre-rolled puff pastry is a great time saver; I always keep some in the freezer and use it to make fruit or vegetable pies as well as to top … Continue reading

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Blueberry Crumble Tart

With its shortbread base, gooey blueberry filling and crisp crumble topping, this tart is a trifecta of perfect flavours and textures. I like that it’s not overly sweet and is just as good a day or two after it’s been … Continue reading

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Rustic Peach-Cardamom Tart

I first started making rustic tarts like this in my university days, when I didn’t own a pie plate or rolling pin; I still enjoy making them because they are so pretty. With its freeform, sweetened shortcrust pastry, this peach … Continue reading

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Pecan Pie

This sweet treat is commonly associated with the Southern United States, where the majority of the world’s pecans are grown. Pecan pie, while considered a classic, appears to be a relatively recent invention – culinary historians say the earliest known … Continue reading

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