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Tag: pie

  • Baking & Sweets

Rustic rhubarb-ginger tart

  • by Paula Roy
  • Posted on May 22, 2020May 21, 2020

As easy and delicious as it is beautiful! This is a dessert that’s full of…

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  • Baking & Sweets

Maple syrup pie with pretzel crust

  • by Paula Roy
  • Posted on May 8, 2019May 6, 2020

Regular or gluten-free, it’s a delicious and easy dessert! I’m a sucker for anything that…

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apples cinnamon and puff pastry
  • Baking & Sweets

Apple pie rings

  • by Paula Roy
  • Posted on May 16, 2018May 7, 2020

Pretty, portable and tasty treats! I love it when I serve a dessert that delights…

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  • Baking & Sweets

Peach tarts with ricotta and arugula

  • by Paula Roy
  • Posted on February 3, 2017May 8, 2020

Freeform pastry for an easy, impressive brunch or lunch dish! As I kid, I ate…

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Mini tarts with a shortbread base, spiced apples and salted caramel
  • Baking & Sweets

Mini shortbread apple tarts with salted caramel

  • by Paula Roy
  • Posted on September 25, 2016May 13, 2020

Easier than apple pie! Freshly picked apples are one of the delights of autumn. Their…

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  • Baking & Sweets

Guilt-free chocolate mousse pie

  • by Paula Roy
  • Posted on December 2, 2015May 28, 2020

Rich and satisfying, your guests might be surprised to learn this pie is actually gluten-free AND vegan! An almond-date crust topped with creamy cocoa-avocado filling makes for a decadent yet healthy dessert option.

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  • Baking & Sweets

Mini fruit pies

  • by Paula Roy
  • Posted on July 12, 2015May 28, 2020

Crustless treats easy to make! I like to think of this dish as the perfect…

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  • Baking & Sweets

Apricot tart

  • by Paula Roy
  • Posted on August 20, 2014June 10, 2020

Rustic technique makes pie-making a breeze! This freeform tart or crostata really showcases apricots at…

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stone fruit galette
  • Baking & Sweets

Plum galettes

  • by Paula Roy
  • Posted on August 12, 2014June 10, 2020

Little pies so tasty and quick! Pre-rolled puff pastry is a great time saver; I…

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  • Baking & Sweets

Blueberry crumble tart

  • by Paula Roy
  • Posted on September 8, 2013June 17, 2020

Delectable dessert loaded with flavour and texture! With its shortbread base, gooey blueberry filling and…

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