In a reflective post, the Constantly Cooking kitchen reviews a fruitful year filled with over 50 new recipes, highlighting popular selections and expressing excitement for future culinary creations in 2026. Readers are encouraged to explore the best recipes and previous entries, along with the cooking show, Paula Roy’s Favourite Foods, available on YouTube.
As easy and delicious as it is beautiful! This is a dessert that’s full of…
Regular or gluten-free, it’s a delicious and easy dessert! I’m a sucker for anything that…
Pretty, portable and tasty treats! I love it when I serve a dessert that delights…
Freeform pastry for an easy, impressive brunch or lunch dish! As I kid, I ate…
Easier than apple pie! Freshly picked apples are one of the delights of autumn. Their…
Rich and satisfying, your guests might be surprised to learn this pie is actually gluten-free AND vegan! An almond-date crust topped with creamy cocoa-avocado filling makes for a decadent yet healthy dessert option.
Crustless treats easy to make! I like to think of this dish as the perfect…
Rustic technique makes pie-making a breeze! This freeform tart or crostata really showcases apricots at…
Little pies so tasty and quick! Pre-rolled puff pastry is a great time saver; I…
Constantly Cooking with Paula Roy 