This recipe showcases a vibrant gremolata-style sauce perfect for enhancing fish dishes. It focuses on encouraging more fish consumption while simplifying preparation for both beginners and seasoned cooks. The dish includes roasted vegetables and cod fillets, offering a delightful culinary experience with the option to prepare the sauce in advance.
This recipe presents an elegant and easy way to prepare salmon rolls with asparagus, complemented by a creamy dill sauce. The salmon is filled with a ricotta mixture, rolled with asparagus, and baked until cooked through. Serve over rice, pasta, or potatoes for a delightful meal. Ideal for two servings.
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Constantly Cooking with Paula Roy 