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Constantly Cooking with Paula Roy

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Tag: parmesan

  • Dairy & Eggs

Creamy chicken and gnocchi

  • by Paula Roy
  • Posted on April 12, 2024January 28, 2025

A flavourful and satisfying meal! This is one of those dishes that is exponentially greater…

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  • Main Dishes

Creamy orzo with mushrooms and spinach

  • by Paula Roy
  • Posted on November 15, 2018May 7, 2020

Super speedy one-pot stovetop pasta dish! I have been noticing a lot of one-pot dishes…

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  • Main Dishes

Linguine with chicken and creamy pesto sauce

  • by Paula Roy
  • Posted on May 2, 2018May 7, 2020

A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over…

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  • Main Dishes

Ten minute risotto another Instant Pot success!

  • by Paula Roy
  • Posted on March 16, 2018May 7, 2020

Perfect texture and flavour in a fraction of the time! Who knew it was possible…

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  • Fruit & Vegetables

Green tomato and romano bean gratin

  • by Paula Roy
  • Posted on August 30, 2015May 28, 2020

Vegetable casserole with crunchy topping a delicious side dish! Ask anyone to name a dish…

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  • Main Dishes

Cavena Nuda (Oat Groats) risotto with squash

  • by Paula Roy
  • Posted on March 25, 2015May 12, 2020

Canadian grain a delicious, nutritious and versatile ingredient! Oat Groats, Naked Oats or Rice of…

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  • Fish & Seafood

Roasted Arctic char with fennel, walnuts and parmesan

  • by Paula Roy
  • Posted on March 16, 2015May 27, 2020

Delicious way to serve a versatile, mild-flavoured fish! Maybe it’s my Maritime roots, but I…

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  • Main Dishes

Vegetarian lasagna with mushrooms, leeks and kale

  • by Paula Roy
  • Posted on November 6, 2014June 10, 2020

A hearty and flavourful meal! Apparently lasagna’s earliest origins can be found in the culinary…

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  • Fruit & Vegetables

Warm Brussels sprout salad with leek and red pepper

  • by Paula Roy
  • Posted on August 19, 2014June 10, 2020

Thinly-sliced sprouts a stellar salad component! I have to confess that I have never been…

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  • Baking & Sweets

Fabulous focaccia

  • by Paula Roy
  • Posted on April 3, 2014July 8, 2020

A classic Italian bread that’s easy to make! Over the last fifteen to twenty years,…

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