Tag Archives: oatmeal

Gluten-free fruit crisp bars

Posted on January 16, 2018 by

Classic dessert topping becomes the star of the show! I don’t know about you, but whenever I eat fruit crisp (or crumble), my favourite part is the topping. Crunchy oats, sweet brown sugar and all that buttery goodness….what’s not to … Continue reading →

Posted in baking, Dessert, Desserts, Fruit, gluten-free | Tagged , , , , , , , , | 3 Comments

Oatmeal shortbread squares with salted caramel chips

Posted on March 31, 2017 by

New product the best thing to happen to baking since chocolate chips were invented! When I am grocery shopping, I try to restrain myself. You know, only buy what’s on my list, get everything in one pass through the store … Continue reading →

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Build a better breakfast with twice-cooked oatmeal squares

Posted on December 6, 2016 by

Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading →

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Breakfast Polenta with spiced apple compote

Posted on April 24, 2016 by

I love oatmeal for breakfast as it’s so hearty and satisfying, but sometimes it just seems a little boring, especially when you eat it often. Swapping in cornmeal for oats is a great way to shake up your morning routine. … Continue reading →

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Baked Oatmeal Pancake with Caramelized Pears

Posted on December 15, 2015 by

In my opinion, there’s not much that can beat hot, fluffy pancakes for breakfast or brunch. I love them because not only do they taste fantastic, but they’re also filling and so easy to make. When you start with locally … Continue reading →

Posted in Breakfast, brunch, Edible Gifts, Entertaining, Farmers' Feast, Fruit, Local Food, Ottawa Farmers' Market | Tagged , , , , , , , , , , , , , | Leave a comment

ANZAC biscuits (cookies) – an Australian delight

Posted on October 23, 2015 by

One of the things I love best about travelling is getting to try foods that are native to a country or region. While I have enjoyed making and eating ANZAC cookies (biscuits) for many years, I knew that tasting them … Continue reading →

Posted in Australia, Baking, baking, biscuits, cookies, Desserts, Travel | Tagged , , , , , , , , , , | Leave a comment

Fruit-filled Breakfast Bars

Posted on August 18, 2015 by

These little beauties are ridiculously tasty, so much so that you might forget they actually include some pretty nutritious ingredients. I was inspired to make them when I spotted some perfectly ripe plums from Warners Farm in my Farmers’ Feast … Continue reading →

Posted in Baking, Breakfast, Farmers' Feast, Fruit, Ottawa Farmers' Market | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment