Tag Archives: oatmeal

Gluten-free fruit crisp bars

Posted on January 16, 2018 by Paula Roy

Classic dessert topping becomes the star of the show! I don’t know about you, but whenever I eat fruit crisp (or crumble), my favourite part is the topping. Crunchy oats, sweet brown sugar and all that buttery goodness….what’s not to … Continue reading →

Posted in baking, Dessert, Desserts, Fruit, gluten-free | Tagged baking with oat flour, bars made with jam, fruit crisp, fruit crumble topping, gluten-free squares, gluten-free sweets, oatmeal, oats, Paula Roy | 3 Comments

Oatmeal shortbread squares with salted caramel chips

Posted on March 31, 2017 by Paula Roy

New product the best thing to happen to baking since chocolate chips were invented! When I am grocery shopping, I try to restrain myself. You know, only buy what’s on my list, get everything in one pass through the store … Continue reading →

Posted in baking | Tagged baking chips, bar, bars, caramel, Chipits, cookie, cookies, easy, fast, flaky, Hershey's, oatmeal, oats, salted caramel, sea salt, shortbread, squares | 2 Comments

Build a better breakfast with twice-cooked oatmeal squares

Posted on December 6, 2016 by Paula Roy

Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading →

Posted in Breakfast, brunch | Tagged apple, breakfast, breakfast bowl, brunch, brunch ideas, coconut, fried oatmeal, gluten-free, oatmeal, oatmeal porridge, oats, Paula Roy, porridge, vegetarian, walnuts | Leave a comment

Breakfast Polenta with spiced apple compote

Posted on April 24, 2016 by Paula Roy

I love oatmeal for breakfast as it’s so hearty and satisfying, but sometimes it just seems a little boring, especially when you eat it often. Swapping in cornmeal for oats is a great way to shake up your morning routine. … Continue reading →

Posted in Breakfast | Tagged apples, breakfast, brunch, cinnamon, cornmeal, gluten-free, glutenfree, grits, hearty breakfast, maple syrup, nutritious, nutritious breakfast, oatmeal, oatmeal alternative, polenta, porridge, walnuts | 1 Comment

Baked Oatmeal Pancake with Caramelized Pears

Posted on December 15, 2015 by Paula Roy

In my opinion, there’s not much that can beat hot, fluffy pancakes for breakfast or brunch. I love them because not only do they taste fantastic, but they’re also filling and so easy to make. When you start with locally … Continue reading →

Posted in Breakfast, brunch, Edible Gifts, Entertaining, Farmers' Feast, Fruit, Local Food, Ottawa Farmers' Market | Tagged baked pancake, breakfast, brunch, cast iron pan, Castor River Farm, delicious, Farmers Feast, holiday entertaining, oatmeal, oats, Ottawa Farmers' Market, pancake, pears, Warner's Farm | Leave a comment

ANZAC biscuits (cookies) – an Australian delight

Posted on October 23, 2015 by Paula Roy

One of the things I love best about travelling is getting to try foods that are native to a country or region. While I have enjoyed making and eating ANZAC cookies (biscuits) for many years, I knew that tasting them … Continue reading →

Posted in Australia, Baking, baking, biscuits, cookies, Desserts, Travel | Tagged ANZAC, Australia, baking, biscuits, cookies, New Zealand, oatmeal, sweets, travel, treats, World War I | Leave a comment

Fruit-filled Breakfast Bars

Posted on August 18, 2015 by Paula Roy

These little beauties are ridiculously tasty, so much so that you might forget they actually include some pretty nutritious ingredients. I was inspired to make them when I spotted some perfectly ripe plums from Warners Farm in my Farmers’ Feast … Continue reading →

Posted in Baking, Breakfast, Farmers' Feast, Fruit, Ottawa Farmers' Market | Tagged almonds, baking, bars, breakfast, breakfast on the go, breakfast on the run, butter, cinnamon, Farmers Feast, fruit, grab and go, healthy, make-ahead, morning, Niagara, oatmeal, oats, Ottawa Farmers' Market, plums, raspberries, squares, sugar, vegan | Leave a comment

Tag Archives: oatmeal

Gluten-free fruit crisp bars

Build a better breakfast with twice-cooked oatmeal squares

Breakfast Polenta with spiced apple compote

Baked Oatmeal Pancake with Caramelized Pears

ANZAC biscuits (cookies) – an Australian delight

Fruit-filled Breakfast Bars

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