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Tag Archives: mushrooms
Pork tenderloin in mushroom sauce
A fast, flavourful and make-ahead dinner This is one of those dishes that isn’t a beauty queen, but what it might lack in looks, it more than makes up for in flavour. One of the things I love best about … Continue reading
Posted in dinner
Tagged make-ahead meal, mushrooms, onions, Paula Roy, pork, quick dinner, skillet dinner, tenderloin, what to make with pork tenderloin, white wine
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Mac ‘n cheese with roasted vegetables
Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading
Pasta with Caruso sauce
A delicious dish inspired by a Uruguayan favourite! My grown son is a sports fanatic and I have learned so much from him as a result. Lately, he’s been informing me not only of the obscure details about various sports … Continue reading
Linguine with chicken and creamy pesto sauce
A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading
Posted in Chicken, dinner, Pasta
Tagged basil, chicken, cream, dinner in 15 minutes, fast dinner, linguine, mushrooms, onion, parmesan, pasta, pasta and eggs, Paula Roy, pesto, quick dinner
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Pizza meatball casserole
A delectable mashup dish! This lovely creation is the result of my menfolk being unable to decide what they wanted for dinner. The premise is simple: meatballs cooked up with classic pizza toppings including onions, mushrooms, green pepper, sauce and … Continue reading
Posted in appetizer, Beef, casserole, cheese, Chicken, dinner, Main DIsh, Make Ahead, make-ahead, make-ahead meal, turkey
Tagged appetizer, casserole, cast iron pan, cheese, dinner, green pepper, ground beef, ground chicken, ground turkey, make your own pizza sauce, mozzarella, mushrooms, onions, Paula Roy, pizza, pizza casserole, pizza sauce, what to do with meatballs
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Mushroom and walnut ‘caviar’ on herbed crostini
An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or seafood that I decided it was time to come up with a vegetarian treat. I recall my mother eating mushrooms on toast which just looked … Continue reading
Posted in appetizer, make-ahead, mushroom, nuts, olive oil, vegetarian
Tagged appetizer, appetizer without fish, appetizer without meat, baguette, cream, fancy mushrooms on toast, herbs, hors d'oeuvre, mushrooms, Paula Roy, Valentine's Day, vegarian appetizer, vegetarian, vegetarian party food, walnuts, white wine
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