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Tag Archives: mushrooms
Linguine with chicken and creamy pesto sauce
A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading
Posted in Chicken, dinner, Pasta
Tagged basil, chicken, cream, dinner in 15 minutes, fast dinner, linguine, mushrooms, onion, parmesan, pasta, pasta and eggs, Paula Roy, pesto, quick dinner
2 Comments
Pizza meatball casserole
A delectable mashup dish! This lovely creation is the result of my menfolk being unable to decide what they wanted for dinner. The premise is simple: meatballs cooked up with classic pizza toppings including onions, mushrooms, green pepper, sauce and … Continue reading
Posted in appetizer, Beef, casserole, cheese, Chicken, dinner, Main DIsh, Make Ahead, make-ahead, make-ahead meal, turkey
Tagged appetizer, casserole, cast iron pan, cheese, dinner, green pepper, ground beef, ground chicken, ground turkey, make your own pizza sauce, mozzarella, mushrooms, onions, Paula Roy, pizza, pizza casserole, pizza sauce, what to do with meatballs
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Mushroom and walnut ‘caviar’ on herbed crostini
An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or seafood that I decided it was time to come up with a vegetarian treat. I recall my mother eating mushrooms on toast which just looked … Continue reading
Posted in appetizer, make-ahead, mushroom, nuts, olive oil, vegetarian
Tagged appetizer, appetizer without fish, appetizer without meat, baguette, cream, fancy mushrooms on toast, herbs, hors d'oeuvre, mushrooms, Paula Roy, Valentine's Day, vegarian appetizer, vegetarian, vegetarian party food, walnuts, white wine
3 Comments
Mixed mushroom risotto with caramelized squash
A hearty, warming bowl of goodness! Meaty, flavourful mushrooms and sweet, caramelized butternut squash are the perfect sidekicks in a warm bowl of cheese-topped risotto. I used to be intimidated about preparing risotto, yet I’ve learned it’s not as tricky … Continue reading
Mad about mushrooms
A peek at the magic that happens at a mushroom farm! If you’re like me, chances are mushrooms became an acquired taste. When I first tasted them as a child, they’d come out of a tin and the texture just … Continue reading
