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Tag Archives: mushrooms
Speedy pasta with vegetables and chèvre
An easy, delicious vegetarian meal that makes great leftovers! This pasta tastes so good you might be surprised how quickly it can be prepared, since there’s no fussy sauce to assemble. I previously shared my recipe for deliciously addictive vegan … Continue reading
Pasta salad with grilled vegetables, pesto and bocconcini
Tasty summer fare the whole family will love! I adore pasta, but the mere thought of eating it with piping hot sauce during the middle of summer is enough to make me feel faint. This vegetarian dish was devised to … Continue reading
Posted in Pasta
Tagged bocconcini, delicious, gluten-free, lukewarm food, mushrooms, nutritious, pasta, Paula Roy, pesto, summer, tomatoes, vegetarian, what to cook when it's hot, zucchini
6 Comments
Mushroom seasoned salt
A delicious way to add flavour to lots of dishes! The subtle, earthy and rich flavour that mushrooms, yeast, truffles, anchovies, strong cheese and other elements add to foods is called umami. It’s often called the fifth flavour (after salty, … Continue reading
Posted in Edible Gifts
Tagged edible gift, how to add flavour to a dish, infused salt, mushroom salt, mushrooms, Paula Roy, salt, truffle salt, umami
5 Comments
Creamy orzo with mushrooms and spinach
Super speedy one-pot stovetop pasta dish I have been noticing a lot of one-pot dishes popping up on my social media feed lately. The funny thing, however, is that a lot of them aren’t actually one-pot meals. The meat and … Continue reading
Posted in One dish meals, Pasta
Tagged 15 minute meal, cheesy, creamy, Dutch oven, French oven, milk, mushrooms, one pot, one-pot meal, onions, orzo, parmesan, pasta, Paula Roy, spinach, vegetarian, weeknight supper
3 Comments
Pork tenderloin in mushroom sauce
A fast, flavourful and make-ahead dinner This is one of those dishes that isn’t a beauty queen, but what it might lack in looks, it more than makes up for in flavour. One of the things I love best about … Continue reading
Posted in dinner
Tagged make-ahead meal, mushrooms, onions, Paula Roy, pork, quick dinner, skillet dinner, tenderloin, what to make with pork tenderloin, white wine
2 Comments
Mac ‘n cheese with roasted vegetables
Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading
