Tag Archives: mushrooms

Mac ‘n cheese with roasted vegetables

Posted on August 27, 2018 by

Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading →

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Pasta with Caruso sauce

Posted on June 25, 2018 by

A delicious dish inspired by a Uruguayan favourite! My grown son is a sports fanatic and I have learned so much from him as a result. Lately, he’s been informing me not only of the obscure details about various sports … Continue reading →

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Linguine with chicken and creamy pesto sauce

Posted on May 2, 2018 by

A gourmet meal that’s ready in just 15 minutes! We are big pasta fans over here at Constantly Cooking and I am always looking for new flavour combinations to test out, preferably ones that are super quick and easy. Who … Continue reading →

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Pizza meatball casserole

Posted on April 13, 2018 by

A delectable mashup dish! This lovely creation is the result of my menfolk being unable to decide what they wanted for dinner. The premise is simple: meatballs cooked up with classic pizza toppings including onions, mushrooms, green pepper, sauce and … Continue reading →

Posted in appetizer, Beef, casserole, cheese, Chicken, dinner, Main DIsh, Make Ahead, make-ahead, make-ahead meal, turkey | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Mushroom and walnut ‘caviar’ on herbed crostini

Posted on February 7, 2018 by

An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or seafood that I decided it was time to come up with a vegetarian treat. I recall my mother eating mushrooms on toast which just looked … Continue reading →

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Mixed mushroom risotto with caramelized squash

Posted on November 28, 2017 by

A hearty, warming bowl of goodness! Meaty, flavourful mushrooms and sweet, caramelized butternut squash are the perfect sidekicks in a warm bowl of cheese-topped risotto. I used to be intimidated about preparing risotto, yet I’ve learned it’s not as tricky … Continue reading →

Posted in arborio rice, Make Ahead, make-ahead, make-ahead meal, Vegetables, vegetarian | Tagged , , , , , , , , , , | 4 Comments

Mad about mushrooms

Posted on October 25, 2017 by

A peek at the magic that happens at a mushroom farm! If you’re like me, chances are mushrooms became an acquired taste. When I first tasted them as a child, they’d come out of a tin and the texture just … Continue reading →

Posted in Local Food, Vegetables | Tagged , , , , , , , , | 3 Comments