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Constantly Cooking with Paula Roy

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Tag: molasses

  • Baking & Sweets

Layered gingerbread fudge

  • by Paula Roy
  • Posted on February 10, 2026February 9, 2026

This post shares a recipe for molasses fudge, perfect for pumpkin spice latte enthusiasts. The recipe emphasizes using an 8×8 inch pan for thicker pieces and offers tips for faster preparation. It includes a list of ingredients and detailed instructions, encouraging readers to try other candy recipes as well.

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  • Drinks

Steamed gingerbread milk

  • by Paula Roy
  • Posted on December 23, 2018May 7, 2020

A festive treat for the whole family! My family knows the phrase ‘pumpkin spice’ drives…

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  • Baking & Sweets

Gingerbread cookie bars

  • by Paula Roy
  • Posted on February 23, 2018May 7, 2020

Part cookie, part cake and all delicious! I blame my Nova Scotia heritage for my…

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  • Pickles, Preserves & Condiments

Smoky tomato ketchup

  • by Paula Roy
  • Posted on May 19, 2017May 8, 2020

A grown-up version of a favourite condiment! I’ve always had a bit of a love-hate…

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  • Main Dishes

Classic baked beans

  • by Paula Roy
  • Posted on December 13, 2015May 28, 2020

Traditional dish easy to prepare! Maybe it’s his French-Canadian heritage, or perhaps his years as…

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  • Baking & Sweets

Pear-gingerbread muffins

  • by Paula Roy
  • Posted on October 20, 2015May 28, 2020

Great for breakfast, brunch, snacking or even dessert! Muffins are practically a food group in…

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  • Fruit & Vegetables

Fennel, apple and pistachio salad with pomegranate molasses vinaigrette

  • by Paula Roy
  • Posted on February 9, 2014May 22, 2020

A salad to perk up the palate! Fruits and vegetables combined with a brightly flavoured…

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  • Baking & Sweets

Old-fashioned ginger cookies

  • by Paula Roy
  • Posted on November 11, 2012May 25, 2020

My family’s favourite cookie! In our house, these are considered the greatest cookies of all…

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