Tag Archives: molasses

Smoky Tomato Ketchup

A grown-up version of a favourite condiment I’ve always had a bit of a love-hate relationship with ketchup. I cannot imagine eating a burger or hotdog without a generous squeeze of ketchup, but I find it a little unsettling to … Continue reading

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Sweet and Spicy Cherry-Chipotle Barbeque Sauce

When I set out to create a new barbeque sauce recipe, my starting point was that it absolutely could not include any ketchup. Ketchup is used as the base of so many sauces and I just find its overly sweet … Continue reading

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Classic Baked Beans

Maybe it’s his French-Canadian heritage, or perhaps his years as a starving student, but my husband truly adores eating baked beans. I’m a little ambivalent about them, having been served them for Saturday night dinner every single week for about … Continue reading

Posted in brunch, Entertaining, Farmers' Feast, Lactose-Free, Local Food, make-ahead, Ottawa Farmers' Market, vegan, vegetarian | Tagged , , , , , , , , , | 5 Comments

Pear-Gingerbread Muffins

Muffins are practically a food group in my house. The perfect after-cereal breakfast finisher, an ideal grab-and-go snack and a great mid-afternoon pick me up, we eat them at all hours of the day and night. We have a few … Continue reading

Posted in Baking, baking, Breakfast, brunch, Entertaining, Fruit, Fruits, Fruits and vegetables, healthy, Local Food, Make Ahead, Muffins, Ottawa Farmers' Market | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Old Fashioned Ginger Cookies

In our house, these are considered the greatest cookies of all time. Moist and chewy, fragrant with spice but not overly sweet, they disappear very quickly from the cookie jar. While these cookies do freeze beautifully, I like to make … Continue reading

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