Tag Archives: mascarpone

Deconstructed Cannoli with Crispy Cinnamon Cookies

All the flavour, none of the fuss! I adore eating cannoli but I don’t enjoy making it. Maybe the distinct absence of any Italian ancestors in my lineage leaves me ill-equipped for the task, but I find filling those delicate … Continue reading

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Mini Apple Pie No-Bake Cheesecakes

I love using mascarpone in cheesecake-style desserts because it has a soft, satiny texture and less sodium than cream cheese. Combining whipped mascarpone with the fixings for cheesecake crust and canned apple pie filling makes for a most splendid no-bake … Continue reading

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Rhubarb Mousse

So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading

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No-fuss mini frittatas

Pasta and eggs and cheese, oh my! I like to call this my ‘clean out the fridge’ frittata. Anytime I end up with a little leftover cooked pasta, it inspires me to go rooting through the fridge to gather up … Continue reading

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