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Tag Archives: Marlene Shepherd
Elevate your charcuterie game
Unique condiments take boards from ordinary to outstanding! It seems everywhere I go these days, people are dishing up cheese and charcuterie boards. I think it’s a great trend because it’s a way to cater to lots of different tastes … Continue reading
Posted in condiments
Tagged bacon, candied bacon, cranberry chutney, edible gifts, grainy mustard with maple and whisky, hostess gifts, Kathie Donovan, Marlene Shepherd, Paula Roy, pickled cauliflower, pickled vegetables, roasted nuts, Shepherds Coffee Talk, what to put on a charcuterie board
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