Tag Archives: maple

Maple and Five Spice roasted chicken

A flavourful and aromatic dish! As an eager experimenter in the kitchen, I was really happy when my kids started to embrace a wider variety of flavour profiles. I love Asian food and now, they do as well. This dish … Continue reading

Posted in Asian, Chicken | Tagged , , , , , , , , , , , , , | Leave a comment

Miso-Maple Salmon with fennel and orange

Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading

Posted in fish | Tagged , , , , , , , , , , | Leave a comment

Baked sour cream doughnuts with maple glaze

Canada’s favourite flavours are easy to serve up at home This recipe is a tribute to two of our Canada’s most-loved doughnut flavours: sour cream and maple dipped. While they are delicious right out of the oven, amazingly they are … Continue reading

Posted in baking | Tagged , , , , , , , , , , , , , | 1 Comment

Small Batch Maple Bacon Cupcakes

Bake up a favourite Canadian flavour combination The quickest way to my husband’s heart (and my kids’ too, come to think of it) is to serve up anything with maple and bacon. I came up with this small-batch recipe as … Continue reading

Posted in baking, Dessert, Desserts | Tagged , , , , , , , , , , , , | 4 Comments

Maple Crème Brûlée

2016 is proving to be a great year for fans of maple syrup, according to the Ontario Maple Syrup producers’ blog. A recent post states, “In Ontario, the maple syrup processing season has shaped up to be a fantastic year … Continue reading

Posted in baking, Dessert, Desserts, eggs | Tagged , , , , , , | 1 Comment

White turnips with miso-maple glaze

If you’ve not yet discovered Hakurei turnips, you’re in for a big treat. Sometimes called Japanese turnips, these mild flavoured little beauties have just the faintest and appealing hint of bitterness and are so much more enjoyable than their humble … Continue reading

Posted in gluten-free, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Fondue gets fresh at Patty Boland’s Pub

Fondue just got a fun, fresh makeover thanks to chef Luc Doiron, with guidance from food impresario extraordinaire Robin Duetta, who are serving up pots of deliciousness at Patty Boland’s Pub in Ottawa’s ByWard Market. The pub’s gorgeous Abbey room is … Continue reading

Posted in Restaurants | Tagged , , , , , , , , , , , , , , , | 2 Comments