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Tag Archives: maple
Miso-Maple Salmon with fennel and orange
Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading
Posted in fish
Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine
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Baked sour cream doughnuts with maple glaze
Canada’s favourite flavours are easy to serve up at home This recipe is a tribute to two of our Canada’s most-loved doughnut flavours: sour cream and maple dipped. While they are delicious right out of the oven, amazingly they are … Continue reading
Posted in baking
Tagged baked, baked donuts, baked doughnuts, Canada, Canadian, donuts, doughnut pan, doughuts, glaze, icing, maple, maple dipped, sour cream, treat
1 Comment
Small Batch Maple Bacon Cupcakes
Bake up a favourite Canadian flavour combination The quickest way to my husband’s heart (and my kids’ too, come to think of it) is to serve up anything with maple and bacon. I came up with this small-batch recipe as … Continue reading
Posted in baking, Dessert, Desserts
Tagged bacon, bacon bits, baking, Canadian dessert, cupcakes, dessert, maple, maple syrup, small batch cupcakes, special occasion, sweet treat, treat, Valentine's Day
4 Comments
Maple Crème Brûlée
2016 is proving to be a great year for fans of maple syrup, according to the Ontario Maple Syrup producers’ blog. A recent post states, “In Ontario, the maple syrup processing season has shaped up to be a fantastic year … Continue reading
Posted in baking, Dessert, Desserts, eggs
Tagged crème brûlée, cream, eggs, kitchen torch, maple, maple sugar, maple syrup
1 Comment
White turnips with miso-maple glaze
If you’ve not yet discovered Hakurei turnips, you’re in for a big treat. Sometimes called Japanese turnips, these mild flavoured little beauties have just the faintest and appealing hint of bitterness and are so much more enjoyable than their humble … Continue reading
Posted in gluten-free, vegan, Vegetables, vegetarian
Tagged butter, challenge, farmers, Farmers Feast, glaze, gluten-free, greens, Hakurei, Japanese, maple, market, miso, nutritious, Ottawa Farmers' Market, summer, turnip, vegan, vegetarian
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Fondue gets fresh at Patty Boland’s Pub
Fondue just got a fun, fresh makeover thanks to chef Luc Doiron, with guidance from food impresario extraordinaire Robin Duetta, who are serving up pots of deliciousness at Patty Boland’s Pub in Ottawa’s ByWard Market. The pub’s gorgeous Abbey room is … Continue reading
Posted in Restaurants
Tagged beef, ByWard Market, cheese, Chef Luc Doiron, chocolate, delicious, fondue, fun, maple, Ottawa, Patty Boland's Pub, Robin Duetta, seafood, sharing, Thai, veal
2 Comments
Canadian Sleigh Ride Cocktail
Crisp nights and roaring fires are the perfect setting for warm-your-insides cocktails. While bourbon is a very popular drinks base these days, I often find Canadian or rye Whiskey to be even more beguiling. It boast a subtle yet distinctive … Continue reading
Posted in Drinks
Tagged beverage, bitters, Canadian, Canadian Whiskey, cocktail, cranberries, drink, dry vermouth, maple, maple syrup, Rye, Sleigh Ride, vegan, vegetarian, vermouth, Whiskey, winter
1 Comment
