Tag Archives: maple

Old-fashioned creamy maple fudge

Posted on April 15, 2018 by

Patience and science make for great candy! One of my fondest childhood memories is that of making fudge with my maternal grandmother, whose much-used fudge pan I was recently gifted by my mother, who’s also a fantastic cook. Grammy taught … Continue reading →

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Maple and Five Spice roasted chicken

Posted on September 24, 2017 by

A flavourful and aromatic dish! As an eager experimenter in the kitchen, I was really happy when my kids started to embrace a wider variety of flavour profiles. I love Asian food and now, they do as well. This dish … Continue reading →

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Miso-Maple Salmon with fennel and orange

Posted on April 5, 2017 by

Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading →

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Baked sour cream doughnuts with maple glaze

Posted on March 22, 2017 by

Canada’s favourite flavours are easy to serve up at home This recipe is a tribute to two of our Canada’s most-loved doughnut flavours: sour cream and maple dipped. While they are delicious right out of the oven, amazingly they are … Continue reading →

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Small Batch Maple Bacon Cupcakes

Posted on February 10, 2017 by

Bake up a favourite Canadian flavour combination The quickest way to my husband’s heart (and my kids’ too, come to think of it) is to serve up anything with maple and bacon. I came up with this small-batch recipe as … Continue reading →

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Maple Crème Brûlée

Posted on April 15, 2016 by

2016 is proving to be a great year for fans of maple syrup, according to the Ontario Maple Syrup producers’ blog. A recent post states, “In Ontario, the maple syrup processing season has shaped up to be a fantastic year … Continue reading →

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White turnips with miso-maple glaze

Posted on July 8, 2015 by

If you’ve not yet discovered Hakurei turnips, you’re in for a big treat. Sometimes called Japanese turnips, these mild flavoured little beauties have just the faintest and appealing hint of bitterness and are so much more enjoyable than their humble … Continue reading →

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