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Tag Archives: maple
Old-fashioned creamy maple fudge
Patience and science make for great candy! One of my fondest childhood memories is that of making fudge with my maternal grandmother, whose much-used fudge pan I was recently gifted by my mother, who’s also a fantastic cook. Grammy taught … Continue reading
Posted in candy, Edible Gifts, party gift
Tagged butter, cream, homemade candy, how to make fudge, maple, maple fudge, Paula Roy, sugar, Valentine's Day
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Maple and Five Spice roasted chicken
A flavourful and aromatic dish! As an eager experimenter in the kitchen, I was really happy when my kids started to embrace a wider variety of flavour profiles. I love Asian food and now, they do as well. This dish … Continue reading
Miso-Maple Salmon with fennel and orange
Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading
Posted in fish
Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine
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Baked sour cream doughnuts with maple glaze
Canada’s favourite flavours are easy to serve up at home This recipe is a tribute to two of our Canada’s most-loved doughnut flavours: sour cream and maple dipped. While they are delicious right out of the oven, amazingly they are … Continue reading
Posted in baking
Tagged baked, baked donuts, baked doughnuts, Canada, Canadian, donuts, doughnut pan, doughuts, glaze, icing, maple, maple dipped, sour cream, treat
5 Comments
Small Batch Maple Bacon Cupcakes
Bake up a favourite Canadian flavour combination The quickest way to my husband’s heart (and my kids’ too, come to think of it) is to serve up anything with maple and bacon. I came up with this small-batch recipe as … Continue reading
Posted in baking, Dessert, Desserts
Tagged bacon, bacon bits, baking, Canadian dessert, cupcakes, dessert, maple, maple syrup, small batch cupcakes, special occasion, sweet treat, treat, Valentine's Day
10 Comments
Maple Crème Brûlée
2016 is proving to be a great year for fans of maple syrup, according to the Ontario Maple Syrup producers’ blog. A recent post states, “In Ontario, the maple syrup processing season has shaped up to be a fantastic year … Continue reading
Posted in baking, Dessert, Desserts, eggs
Tagged crème brûlée, cream, eggs, kitchen torch, maple, maple sugar, maple syrup
1 Comment
White turnips with miso-maple glaze
If you’ve not yet discovered Hakurei turnips, you’re in for a big treat. Sometimes called Japanese turnips, these mild flavoured little beauties have just the faintest and appealing hint of bitterness and are so much more enjoyable than their humble … Continue reading
Posted in gluten-free, vegan, Vegetables, vegetarian
Tagged butter, challenge, farmers, Farmers Feast, glaze, gluten-free, greens, Hakurei, Japanese, maple, market, miso, nutritious, Ottawa Farmers' Market, summer, turnip, vegan, vegetarian
1 Comment
