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Constantly Cooking with Paula Roy

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Tag: make-ahead dessert

Gelato infused with earl grey tea
  • Baking & Sweets

London fog gelato

  • by Paula Roy
  • Posted on July 15, 2018May 7, 2020

One unusual ingredient makes the creamiest gelato ever! I’ve been making gelato at home for…

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  • Baking & Sweets

Gingerbread cookie bars

  • by Paula Roy
  • Posted on February 23, 2018May 7, 2020

Part cookie, part cake and all delicious! I blame my Nova Scotia heritage for my…

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  • Baking & Sweets

Deconstructed cannoli with crispy cinnamon cookies

  • by Paula Roy
  • Posted on April 26, 2017May 8, 2020

All the flavour, none of the fuss! I adore eating cannoli but I don’t enjoy…

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Vanilla Pound Cake with Salted Caramel Glaze
  • Baking & Sweets

Vanilla pound cake with salted caramel glaze

  • by Paula Roy
  • Posted on November 16, 2016May 13, 2020

An easy yet decadent dessert! Remember when some people predicted that salted caramel was just…

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Mini tarts with a shortbread base, spiced apples and salted caramel
  • Baking & Sweets

Mini shortbread apple tarts with salted caramel

  • by Paula Roy
  • Posted on September 25, 2016May 13, 2020

Easier than apple pie! Freshly picked apples are one of the delights of autumn. Their…

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  • Baking & Sweets

Espresso meringue torte

  • by Paula Roy
  • Posted on March 11, 2016May 13, 2020

A light dessert that looks fancy but is easy to prepare! I have a favourite…

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