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Constantly Cooking with Paula Roy

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Tag: make-ahead dessert

  • Baking & Sweets

Molasses-ginger crème brûlée

  • by Paula Roy
  • Posted on March 25, 2022March 27, 2022

A sweet twist on a favourite dessert! For years, I didn’t think I would ever…

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  • Baking & Sweets

Sticky toffee pudding cupcakes

  • by Paula Roy
  • Posted on December 10, 2021December 13, 2021

A deliciously easy twist on a classic favourite! Take this classic dessert to a whole…

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  • Baking & Sweets

Blueberry buckle

  • by Paula Roy
  • Posted on April 23, 2021April 23, 2021

A not-too-sweet dessert or breakfast treat! Growing up, I loved this dish which we typically…

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  • Baking & Sweets

Cheesy apple pan dowdy

  • by Paula Roy
  • Posted on December 18, 2020December 18, 2020

An easy yet fancy new way to enjoy apple pie! This deep-dish, one-crust apple pie…

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  • Recipe Roundups

Paula Roy’s Favourite Foods – season 2, episode 10 recipes

  • by Paula Roy
  • Posted on October 31, 2019June 11, 2020

Entertaining with ease! We have a lot of dinner parties at our place because I…

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  • Baking & Sweets

Blackberry-mint panna cotta

  • by Paula Roy
  • Posted on February 22, 2019June 6, 2020

An impressively elegant yet easy dessert! I don’t know why it’s taken me this long…

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Bright, fresh grapefruit curd over a shortbread base
  • Baking & Sweets

Grapefruit shortbread bars

  • by Paula Roy
  • Posted on January 31, 2019May 6, 2020

Grapefruit and vanilla a winning combination! Why does lemon curd get all the attention? Sure,…

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Gelato infused with earl grey tea
  • Baking & Sweets

London fog gelato

  • by Paula Roy
  • Posted on July 15, 2018May 7, 2020

One unusual ingredient makes the creamiest gelato ever! I’ve been making gelato at home for…

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  • Baking & Sweets

Gingerbread cookie bars

  • by Paula Roy
  • Posted on February 23, 2018May 7, 2020

Part cookie, part cake and all delicious! I blame my Nova Scotia heritage for my…

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  • Baking & Sweets

Deconstructed cannoli with crispy cinnamon cookies

  • by Paula Roy
  • Posted on April 26, 2017May 8, 2020

All the flavour, none of the fuss! I adore eating cannoli but I don’t enjoy…

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Popular Posts

  • Chopped salad with soy-ginger dressing

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  • Creamy chicken and asparagus pasta

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  • Fully-loaded mashed potato spring rolls

    February 11, 2022
  • No-bake lemon coconut squares

    November 21, 2018

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