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Tag Archives: make-ahead dessert
Blackberry-mint panna cotta
An impressively elegant yet easy dessert! I don’t know why it’s taken me this long to try my hand at panna cotta, one of Italy’s most famous and delicious desserts. The name means ‘cooked cream’ but it’s so much more … Continue reading
Grapefruit shortbread bars
Grapefruit and vanilla a winning combination! Why does lemon curd get all the attention? Sure, it’s brightly coloured, tangy and delicious, but other citrus fruits make great curd too. I love these little orange tarts but these grapefruit shortbread bars … Continue reading
Posted in Dessert
Tagged baking, citrus, curd, dessert, grapefruit, lemon curd, make-ahead, make-ahead dessert, orange curd, Paula Roy, shortbread, vanilla
1 Comment
London Fog Gelato
One unusual ingredient makes the creamiest gelato ever! I’ve been making gelato at home for quite a few years and have always been quite happy with the finished product….but I just learned a nifty little trick that has taken my … Continue reading
Deconstructed Cannoli with Crispy Cinnamon Cookies
All the flavour, none of the fuss! I adore eating cannoli but I don’t enjoy making it. Maybe the distinct absence of any Italian ancestors in my lineage leaves me ill-equipped for the task, but I find filling those delicate … Continue reading
Posted in baking, Dessert, Desserts
Tagged cannoli, chocolate, cinnamon, cookies, crispy, crunchy, easy cannoli, easy dessert, Italian dessert, make-ahead dessert, mascarpone, pastry, quicker cannoli, ricotta
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Vanilla Pound Cake with Salted Caramel Glaze
An easy yet decadent dessert Remember when some people predicted that salted caramel was just a fad? They were probably the same people who said bacon is overrated and artisan donuts were sure to be a passing fancy. Personally, I … Continue reading
Posted in baking, Dessert, Desserts
Tagged baking, cake, decadent dessert, dessert for a dinner party, dinner party dessert, frosting, glaze, make-ahead dessert, Paula Roy, pound cake, salted caramel
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Mini Shortbread Apple Tarts with Salted Caramel
Freshly picked apples are one of the delights of autumn. Their beautiful red skins and crisp texture seem a perfect pairing with the changing seasons. These delicious tarts are a great way to showcase apples in a pretty way and … Continue reading
Posted in baking, Fruit, Fruits and vegetables, Make Ahead
Tagged apples, autumn, baking, caramel, cinnamon, eat local, entertaining, fall, ginger, local, make-ahead dessert, mini tarts, Paula Roy, pie, salted caramel, shortbread, tartlet, tarts
2 Comments
