Tag Archives: make-ahead dessert

Gingerbread cookie bars

Posted on February 23, 2018 by Paula Roy

Part cookie, part cake and all delicious! I blame my Nova Scotia heritage for my love of all things ginger and molasses. From my family’s favourite old fashioned chewy ginger cookies to these scrumptious whole wheat gingerbread waffles to these … Continue reading →

Posted in baking, Dessert, Desserts | Tagged baking, bar, butter, cake, candied ginger, cookie, dessert, dessert that freezes, eggs, family-friendly dessert, ginger, gingerbread, make-ahead dessert, molasses, Nova Scotia, Paula Roy, square, what to bake, what to make with candied ginger | Leave a comment

Deconstructed Cannoli with Crispy Cinnamon Cookies

Posted on April 26, 2017 by Paula Roy

All the flavour, none of the fuss! I adore eating cannoli but I don’t enjoy making it. Maybe the distinct absence of any Italian ancestors in my lineage leaves me ill-equipped for the task, but I find filling those delicate … Continue reading →

Posted in baking, Dessert, Desserts | Tagged cannoli, chocolate, cinnamon, cookies, crispy, crunchy, easy cannoli, easy dessert, Italian dessert, make-ahead dessert, mascarpone, pastry, quicker cannoli, ricotta | Leave a comment

Vanilla Pound Cake with Salted Caramel Glaze

Posted on November 16, 2016 by Paula Roy

An easy yet decadent dessert Remember when some people predicted that salted caramel was just a fad? They were probably the same people who said bacon is overrated and artisan donuts were sure to be a passing fancy. Personally, I … Continue reading →

Posted in baking, Dessert, Desserts | Tagged baking, cake, decadent dessert, dessert for a dinner party, dinner party dessert, frosting, glaze, make-ahead dessert, Paula Roy, pound cake, salted caramel | Leave a comment

Mini Shortbread Apple Tarts with Salted Caramel

Posted on September 25, 2016 by Paula Roy

Freshly picked apples are one of the delights of autumn. Their beautiful red skins and crisp texture seem a perfect pairing with the changing seasons. These delicious tarts are a great way to showcase apples in a pretty way and … Continue reading →

Posted in baking, Fruit, Fruits and vegetables, Make Ahead | Tagged apples, autumn, baking, caramel, cinnamon, eat local, entertaining, fall, ginger, local, make-ahead dessert, mini tarts, Paula Roy, pie, salted caramel, shortbread, tartlet, tarts | 2 Comments

Espresso Meringue Torte

Posted on March 11, 2016 by Paula Roy

I have a favourite saying when trying to convince my husband he still has room for dessert. “Come on,” I’ll say, “it’s fluffy, not stuffy!” This gluten-free confection fits the bill as a dessert that makes a perfect finish to … Continue reading →

Posted in baking, Dessert, eggs, gluten-free | Tagged baked meringue, coffee, cornstarch, dessert, easy dessert, eggs, espresso, espresso powder, gluten-free, light dessert, make-ahead, make-ahead dessert, meringue, sugar, vanilla, whipped cream, whipped egg whites | Leave a comment

Tag Archives: make-ahead dessert

Deconstructed Cannoli with Crispy Cinnamon Cookies

Vanilla Pound Cake with Salted Caramel Glaze

Mini Shortbread Apple Tarts with Salted Caramel

Espresso Meringue Torte

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